Don’t make me take you behind the woodshed.
The cookie with extra butter is rich and delicious.
I agree. I always prefer the “too much butter” cookies.
You can tell it’s delicious just by looking at it, it looks slightly flattened and melty. That’s what the best cookies always look like.
I never had chocolate chip cookies, but there are dedicated recipes for chocolate butter cookies
Wait, you’ve never had a chocolate chip cookie?
Amateur home baker here! Usually one labeled as “chewy” will have a higher fat content and more butter. A kind of good comparison ratio is around 2 sticks/16 tablespoons/250g of butter to 2 eggs (or maybe 1 egg and 1 egg yolk) for something that’s fairly high-fat and chewy. Also browning the butter is goooood. If you’re genuinely curious, check out King Arthur Baking’s website for a chewy, or browned butter, chocolate chip cookie recipe. Yes, the flour company. They have excellent recipes.
If they are hard as a rock and make the dog throw up, then you added too much salt (~7 yr old me when I messed up the measurements). Dirt would probably be better.
Are you sure the dog wasn’t throwing up because chocolate is poison?
They were sugar cookies. However, that much chocolate likely wouldn’t harm a healthy dog.
I did that too when I was a kid. I used a half tablespoon of salt instead of a half teaspoon. Blech! We spared our dog, though.
just add 50 lbs of butter, 70 lbs of flour, 100 lbs of sugar, 10 lbs of baking soda and 500 eggs to the dirt … just throw it all into a cement mixer and pour it into a blast furnace for 30 seconds
The iron deficiency yearns
As do the B vitamins.
psh who are you to say what’s too much
Middle left is not too much flour IMO. I like my chocolate chip cookies at the supercritical state between cookies and scones.
Too much butter looks like something to try
What did it say originally instead of “dirt”?
Nothing. It was an empty space.
whats the ideal cookie supposed to look like?
All of them. I would eat this entire meme, dirt and all.
Heheh
I’d eat the whole first column tbh
edit: wait no that’s flour, put the sugar there and I’m in
there no such thing as a bad cookie
Ever had cookies made by someone who was smoking while baking?
I kinda don’t want any dirt in there.
Your next biscuit will contain approximately 1.6g of dirt in it
Is that a threat or a curse?
When we were kids my mom used to rush the mixing and there would be chunks of sugar like the size of the chocolate chips randomly in some cookies. It was so delicious, and I assumed she did it on purpose. Years later when I asked her for her recipe I was so disappointed that the sugar chunks weren’t in there.
Might have also been a factor of humidity and the sugar just sitting in the pantry in a paper bag or box.
You could make the usual recipe with 75% of the sugar, and then also add a couple Tb of sugar you let turn hard and crunchy at the chips stage.
Or crush some sugar cubes a bit, and throw them in the mix?
There you go.
Or add in those sugar pearls that they use in Belgian waffles
* taking notes * None of them noticed the sawdust.
