• Turret3857@infosec.pub
    link
    fedilink
    English
    arrow-up
    74
    arrow-down
    2
    ·
    15 days ago

    this feels like a strawman. I dont think anyone is going vegan to lose weight. 99% of people you see talk about it do it for ethical reasons.

    • Corkyskog@sh.itjust.works
      link
      fedilink
      arrow-up
      13
      arrow-down
      1
      ·
      14 days ago

      The vegan I knew in college actually warned people about weight gain while she was pushing her veganism on us. “Its hard not to replace everything with carbs” was basically her spiel.

      • KernelTale@programming.dev
        link
        fedilink
        English
        arrow-up
        4
        ·
        14 days ago

        I did lose 10kg in 4 months when I cut a heavy portion of meat from my diet but that was because I was basically eating once a day and when I was still hungry in the evening I had rice with corn afterwards. I was not broke but cheap and keeping my fridge empty made it less likely to take something out of nothing.

    • AnimalsDream@slrpnk.net
      link
      fedilink
      English
      arrow-up
      7
      ·
      14 days ago

      There’s often a confusion between people who go “whole-food plant-based” for personal health reasons, and people who go vegan which is about animal’s rights. Of course a person can want both too.

      In any case, people who adopt more plant-centric diets do often see a reduction is bodyweight, but it’s not guaranteed. As the pic up top shows, it can still be very easy to have an unhealthy lifestyle even if it is plant-based.

    • udon@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      ·
      15 days ago

      It was a major motivation for me at the time, but mostly in the sense of forcing me to radically change my diet

    • rapchee@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      14 days ago

      i was in a “new vegan converts” fb group and a number of people stated they went vegan for vague “health benefits” and/or weight loss, they certainly exist

      • rbos@lemmy.ca
        link
        fedilink
        English
        arrow-up
        4
        arrow-down
        2
        ·
        14 days ago

        Your body adapts. It’s mainly down to your gut microbiome being able to handle it.

      • Dicska@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        14 days ago

        I’m a helpless cheese/dairy addict, trying to cut off as much meat as possible. Unfortunately, a few years ago my body had decided not to deal with that anymore, and I became slightly lactose intolerant. Now, I can either go vegan and end up eating shittons of legumes, or I can keep eating cheese (my workplace provides free food, but basically everything has cheese in it). I’m trying my best to keep them alive, but it’s not easy.

        • Railcar8095@lemmy.world
          link
          fedilink
          arrow-up
          4
          ·
          14 days ago

          Free cheese at work? Do you work in heaven? Or is it just like shitty snacks with “”“cheese”“”?

          The closest I’ve seen to cheese was a cartoon of milk forgotten forever in an unused conference room.

    • cloudskater@pawb.social
      link
      fedilink
      English
      arrow-up
      1
      ·
      13 days ago

      Hey, vegan here! Idk, I guess I do? I eat a lot of tofu which is soy, so if you count that then YEAH. But tofu is so easy to make into what you want it to be that it rarely feels like the same thing, you know? I eat a lot MORE beans then before, but I never stopped to think about it…

      The only way I’d be able to tell is if someone watched my diet and went “eating enough beans, my guy?” Lol

  • MinnesotaGoddam@lemmy.world
    link
    fedilink
    arrow-up
    8
    ·
    14 days ago

    wait dorito is vegan? are you sure? a lot of spice mixes (i’m looking at you fritolay) use chicken bouillon in their “barbecue” mixes because they suck

    • MinnesotaGoddam@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      14 days ago

      i get similar judgement from my family. they don’t see the toilet after i eat uncooked vegetables nor do they get to feel the process of making that disaster. hence why i don’t judge people their dietary choices.

  • Bluewing@lemmy.world
    link
    fedilink
    arrow-up
    3
    arrow-down
    6
    ·
    14 days ago

    So, let me get this straight. It’s less about your dietary regime and more about getting up off your ass and getting out and burning off the calories you consume?

      • Blackmist@feddit.uk
        link
        fedilink
        English
        arrow-up
        8
        arrow-down
        3
        ·
        14 days ago

        It’s not a hate crime to block things you have no interest in.

        First thing I did on here was block all the trans and gay stuff. Then the tankies and the vegans. And now all the AI shit, although that’s mostly not got a home here.

      • Billegh@lemmy.world
        link
        fedilink
        arrow-up
        3
        arrow-down
        1
        ·
        edit-2
        14 days ago

        Because the ones who usually post and respond are not interested in polite, casual discourse. I block crossfit communities for the same reasons.

        And it’s almost never the vegans; it’s the community. I block the community instead of the people. Often they’re just fine on subjects that aren’t veganism.

  • F/15/[email protected]@sh.itjust.works
    link
    fedilink
    arrow-up
    5
    arrow-down
    15
    ·
    15 days ago

    impossible burger

    I’d rather kick a dog to death than eat one of these monstrosities. A creamy center is the sort of debasement that no one deserves to experience in their burger. I understand that not everyone shares my opinion, and I can accept that they are so fundamentally wrong that they should not be considered human. It is not just acceptable, it is a moral imperative to excise these subhumans from the our cities.

    Mushroom, red bean, and grain burgers are the right choice.

    • ProdigalFrog@slrpnk.net
      link
      fedilink
      English
      arrow-up
      6
      arrow-down
      1
      ·
      15 days ago

      I’m not sure how you cooked your impossible burger, but personally I can’t tell the difference between those or an animal beef burger. It’s so good (IMO, obviously you feel different) that I’m puzzled why so many people say they’re waiting for lab grown meat, when we already have such an incredible, affordable plant based alternative available in most stores right now.

      • Retail4068@lemmy.world
        link
        fedilink
        arrow-up
        4
        ·
        14 days ago

        Their just a nerd looking to impress the Internet.

        As a meat eater, who loves that shit and only had reduced for environmental and health reasons, it’s pretty close. If you want to be picky you could probably pick it out if you are doing just a plain burger but they’ll do in a pinch.

      • MinnesotaGoddam@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        14 days ago

        the impossible burger fucks up my gut. i think it’s the fiber in it. that’s why i’m waiting for lab grown, personally.

        • Urist@leminal.space
          link
          fedilink
          arrow-up
          2
          ·
          14 days ago

          Sounds like you need to eat more fiber if your gut treats any amount of fiber as some kind of foreign invasion

          • MinnesotaGoddam@lemmy.world
            link
            fedilink
            arrow-up
            1
            arrow-down
            1
            ·
            13 days ago

            thank you doctor…? (what is your name and license number anyway) for your diagnosis since you’re out here practicing medicine unlicensed i’d like to know who to send the bill to when i follow your advice and end up in the hospital

            • Urist@leminal.space
              link
              fedilink
              arrow-up
              1
              arrow-down
              1
              ·
              13 days ago

              If you think eating fiber is going to hospitalize you, you desperately need tk go to the hospital. Like, drop everything and straight to the emergency room.

      • F/15/[email protected]@sh.itjust.works
        link
        fedilink
        arrow-up
        2
        arrow-down
        2
        ·
        15 days ago

        Just grilled beside the meat burgers at like 650ish. I’d never choose to eat it again, personally. Not just because of the texture, but the salt. I can’t use my salted burger spice mixes on a patty so pre-laden with salt. I usually make mushroom burgers instead. Certainly better for my blood pressure