Fancy expensive chocolates, super dark chocolate, and most European chocolates just cannot make a good s’more.
Hard disagree. Dark chocolate is superior on s’mores. Turns it into campfire chocolate chunk cookie basically.
I mean, if you like milk chocolate in your chocolate chip/chunk cookies then this opinion makes sense but for me that’s just ew, way too sweet. Give me some flavor contrast.
EDIT: with you on setting the fucker on fire though.
I love dark chocolate, but it has its place. I’ve tried dark chocolate in cookies, but semi-sweet is better. I’ve tried dark chocolate with s’mores, but (for me) it neither improved the s’mores nor the chocolate. I think the issue is that those two treats in particular are more about nostalgia than anything. If they don’t taste like my lower middle class childhood they’ll never be quite as good (for me).
Hard disagree. Dark chocolate is superior on s’mores. Turns it into campfire chocolate chunk cookie basically.
I mean, if you like milk chocolate in your chocolate chip/chunk cookies then this opinion makes sense but for me that’s just ew, way too sweet. Give me some flavor contrast.
EDIT: with you on setting the fucker on fire though.
Forget melting chocolate. The best way to make smores is with Nutella
I love dark chocolate, but it has its place. I’ve tried dark chocolate in cookies, but semi-sweet is better. I’ve tried dark chocolate with s’mores, but (for me) it neither improved the s’mores nor the chocolate. I think the issue is that those two treats in particular are more about nostalgia than anything. If they don’t taste like my lower middle class childhood they’ll never be quite as good (for me).