• weeeeum@lemmy.world
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      10 days ago

      I had them again for the first time in probably 15 years and man that shit is nasty. Overly sweetened mildly acidic sludge in a can. The “meat” might be the worst part.

      • AA5B@lemmy.world
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        10 days ago

        I tried them last year and I have to say they brought back childhood. So many memories!

        But when I tried again, they didn’t have the original style without meat. That stuff was vile even when I was a kid. You know it’s bad when chopping up cheap hot dogs to put in it are far above the “hot dogs” style

    • skygirl@lemmy.world
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      10 days ago

      I… I love them. I don’t know what it is but the more processed the food the more I want it. And these things taste like they’ve been assembled from compounds never actually found in nature.

        • MutilationWave@lemmy.world
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          9 days ago

          I am disgusted by this and similar canned pastrocities. But I didn’t eat it when I was a kid. What I did eat was Vienna sausages. Some people call them viennie weenies where I’m from. They are objectively garbage, but I like them still.

          • Letstakealook@lemm.ee
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            9 days ago

            I have a fondness for cheap canned meats, including fish. I’m sure this is a result of spending a good part of my childhood in poverty, but damn does that shit hit.

            • MutilationWave@lemmy.world
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              9 days ago

              Hell yeah I’ll wreck some sardines. I also like fried spam with rice. I like most canned meats really. I LOVE corned beef hash from a can. I fried some up with eggs for dinner just a couple days ago.

    • Taleya@aussie.zone
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      9 days ago

      I grew up in a house where bolognaise was a near-sacred endeavour that took all day for a batch lot that gave us freezables and lasagnas for months. Stepmum tried to feed me spaghetti in a can once. It…did not go well

    • MutilationWave@lemmy.world
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      9 days ago

      Why is it that autistic people prefer bland processed food sometimes? I’m pretty sure my brother, who is not diagnosed, is autistic and he went like eight years only eating microwaved pizzas and microwaved pizza-adjacent products.

      • yistdaj@pawb.social
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        9 days ago

        Autism affects how senses are processed, and taste is a sense - some autistic people don’t want things that are strong or that vary a lot, preferring consistency instead.

        With that being said, it’s not a universal thing, different people are affected differently.

      • ceiphas@lemmy.world
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        8 days ago

        for me autism contains a form of neophobia, the aversion to new things. this food is the edible pendant to a comfy couch, that formed its cushions around you, because you sit in it all day the same.

  • Smorty [she/her]@lemmy.blahaj.zone
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    9 days ago

    The scale of this picture is very consufing.

    • The dino nuggies are huge
    • the bowl with rings in em seems very smol
    • idk how large the face ones are

    What is up with this one?

  • someguy3@lemmy.world
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    10 days ago

    Is it a sign that you’re not young when you see that and go ugh. How bout some veggies and stuff.

      • MutilationWave@lemmy.world
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        9 days ago

        You’re eating this shit in your 50s? I mean I love fried foods but if I’m gonna eat them I’m gonna get good stuff.

        • Oh, yeah. Ima take up smoking again when I turn 60. Statistically, something else will kill me long before I develop cancer if I start at that age.

          I’m not opposed to better quality fried food, but there’s something comforting about being able to dig into the freezer and pull out something to shove in the oven, without having to make a trip out, wait for for, and/or eat in public.

    • AA5B@lemmy.world
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      10 days ago

      I’m being all smug over hear just finishing one of my most healthy meals ever. I made tuna steak, roast potatoes, and spinach salad. Lots of bright colors!

    • Swedneck@discuss.tchncs.de
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      10 days ago

      one part of my brain sees this and drools, another part of my brain knows how miserable it will be to poo after a day of eating only carbs and protein.

      And this is why i feel you could make a tidy profit from selling chicken nuggets with ground up vegetables in them, like vitamin gummies except with food instead of candy. Meatballs are already basically this since they generally contain onion (at least in sweden).

      • MutilationWave@lemmy.world
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        9 days ago

        Veggie “chicken” nuggets are already delicious! They’re just expensive. I’d rather have morningstar nuggets than anything in this picture on taste alone, and I’m not vegetarian.

        • Swedneck@discuss.tchncs.de
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          9 days ago

          yeah vegan nuggets are basically the best vegan meat replacement, and it fucking baffles me that they are at all expensive since it’s basically just pea/bean protein.

  • disguy_ovahea@lemmy.world
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    10 days ago

    My brain had a really hard time with the scale of the items on the plate. Where does one get a pizza the diameter of two dino nuggets, topped with tiny pepperoni?

      • disguy_ovahea@lemmy.world
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        9 days ago

        I legitimately went through a brief phase of entertaining that concept before deciding to use the Spaghetti-O’s as the scale anchor. It’s still entirely possible at this point.

    • DJDarren@thelemmy.club
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      10 days ago

      If this is British - and it does look like British tapas - then that could well be a Chicago Town frozen mini pizza. They’re…not great, but they are convenient.

      • EnderMB@lemmy.world
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        9 days ago

        It is British, this is:

        • Chicago Town Microwave Pepperoni Pizza.
        • Bernard Matthews Turkey dinosaurs
        • Potato smiles
        • Chicken dippers
        • Chicken fingers (all four above by McCains)
        • Cajun Curly fries
        • Heinz Spaghetti Hoops
        • Birds Eye Potato Waffles

        It’s a lovely bit of beige, and nice for a treat, but I’d rather have something a bit…less processed?

        • disguy_ovahea@lemmy.world
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          9 days ago

          Good work!

          Man, I want those tiny pizzas. I’d cook up a stack of ‘em, separate with wax paper, and keep ‘em as a snack on the go.

          Fuckin pocket pizzas you kiddin me?

          • EnderMB@lemmy.world
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            9 days ago

            Not gonna lie, they’re great for what they are. In five mins you’ll have something that’s kinda like a pizza, that tastes nice, and is so hot you can heat a three bedroom house for an hour or two.

    • Honytawk@lemmy.zip
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      10 days ago

      You do know that pizza can be made in any size right?

      Same with sausages

      • disguy_ovahea@lemmy.world
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        10 days ago

        Sure, but the rest are convenience foods. There’s nothing convenient about making a tiny pizza from scratch, and I’ve never seen anything like it in the frozen foods section.

        • Jerkface@lemmy.world
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          10 days ago

          I live in the states, they’re pretty common. They usually come in a little foil lined box with microwave instructions 😕

        • alcoholicorn@lemmy.ml
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          10 days ago

          Publix sells pizza-ready doughs, rip some off, flatten, put some jar sauce, pre-shredded cheese, and sprinkly with tiny pepperoni, bake that’s like 2 minutes of work.

      • howrar@lemmy.ca
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        10 days ago

        The confusing thing about this pizza (to me at least) is the crust. The smaller you make the crust, the harder it is to make it consistently shaped. Being a small pizza, the crust must also be very small, and this is an incredibly consistent crust thickness.

    • Letstakealook@lemm.ee
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      9 days ago

      Yeah, same here. The thought of eating what’s in that photo is actually repulsive to me. My go-to if I want something simple would be plain broccoli, black beans, and some lightly seasoned chicken.

  • JayObey711@lemmy.world
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    9 days ago

    These are probably the least safe foods for me. I can feel the oil just looking at the picture. Sometimes it’s hard for me to have a hot plate of food in front of me because of the fumes. Knowing that the smell and the oil are clinging to me.