• 21 Posts
  • 310 Comments
Joined 2 years ago
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Cake day: August 26th, 2023

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  • So interesting that you keep on using this derogatory term peon, like you have a disdain for the working class. Words like crybabies, smoothed brain, I’m surprised that you are receiving so much flack here on Lemmy because you’re such a sweetheart moonluna, perhaps there is a correlation with your handle and the subject matter of this post.











  • Hunters take advantage of the field rats’ reliable presence and sell their bounty to local roadside vendors or export it to Vietnam. In Cambodia, sellers cook the rat over charcoal and serve it accompanied by dipping sauces made from lime juice and black pepper or fish sauce and chilies. The skin is salty and rich, similar to roast chicken, while the meat itself has the savoriness of pork. Most Cambodians pair it with a local lager, such as Angkor. And no you don’t eat the tail.