Flour could be considered a processed food not a processed garbage. But typical american bread for example would be called “bread for toast” in my country and is considered a processed garbage.
True, more people making bread is good. That happened here during covid, they started to run low on bags to put flour in and some improvised with alternative bags. We had enough flour but a lot of people started baking their own baked goods instead of buying baked goods.
you use shitty bread for toast in your country? or are you just talking about the prepackaged shelf-stable shit?
i discovered a couple years ago the reason i hated sandwiches growing up is i’m a bread snob and my mother used this awful potato bread
we have good bread here you just have to eat it when you buy it. i’ll take you to my favorite bakeries (i used to be a bakery reviewer for a small periodical) and show you what you’re missing. I’m not going to give you comparisons to any specific european food or location, i’m just going to tell you they’re good enough i plan trips around eating at these places just because of their bread. i’m not defensive about bread at all i’m just hungry and looking for a good excuse to go to the pie shop in oregon.
Flour could be considered a processed food not a processed garbage. But typical american bread for example would be called “bread for toast” in my country and is considered a processed garbage.
True, more people making bread is good. That happened here during covid, they started to run low on bags to put flour in and some improvised with alternative bags. We had enough flour but a lot of people started baking their own baked goods instead of buying baked goods.
few things bring people together the way good food does
you use shitty bread for toast in your country? or are you just talking about the prepackaged shelf-stable shit?
i discovered a couple years ago the reason i hated sandwiches growing up is i’m a bread snob and my mother used this awful potato bread
we have good bread here you just have to eat it when you buy it. i’ll take you to my favorite bakeries (i used to be a bakery reviewer for a small periodical) and show you what you’re missing. I’m not going to give you comparisons to any specific european food or location, i’m just going to tell you they’re good enough i plan trips around eating at these places just because of their bread. i’m not defensive about bread at all i’m just hungry and looking for a good excuse to go to the pie shop in oregon.
Removed by mod