• InGodWeThrust@lemmy.zip
    link
    fedilink
    English
    arrow-up
    7
    ·
    23 hours ago

    I could actually see the French claiming it’s MUCH different tasting when the cow gets the fatty liver disease obly from good cognac versus the regular bottom shelf booze

    • Obi@sopuli.xyz
      link
      fedilink
      English
      arrow-up
      2
      ·
      2 hours ago

      I mean, I’m French, and I can tell you that respect for the quality bottle will outweigh the benefits from the better liver. Making good stuff is important but a waste of a good drink is sacrilege.