In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
I’m messing with soup shots past few weeks. I’ve seemed to dial things into either super tangy with a monotone fruit note (bean dependent, but cherry, lime, raspberry as examples) or a bit more bland but not unlike a pretty decent espresso shot. I haven’t found any cafes that serve these so I’m really poking around in the dark on the flavor profile here and not sure whether I’ve nailed it or not.
soup shots?
Spro-Only, Un-Pressurized (SOUP)
Lance Hendrick has been big proponent of it. It’s a increasingly popular home brew method, but not something I’ve seen many cafes adopt yet.