In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
Spro-Only, Un-Pressurized (SOUP)
Lance Hendrick has been big proponent of it. It’s a increasingly popular home brew method, but not something I’ve seen many cafes adopt yet.