James_Fortis@lemmy.world to memes@lemmy.world · 2 months agoGotta have my baconlemmy.worldimagemessage-square282fedilinkarrow-up1321arrow-down1140
arrow-up1181arrow-down1imageGotta have my baconlemmy.worldJames_Fortis@lemmy.world to memes@lemmy.world · 2 months agomessage-square282fedilink
minus-squareCyberEgg@discuss.tchncs.delinkfedilinkarrow-up2·2 months agoThere are different brands, I don’t know where you are and what you can get.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2·2 months agoAlright, well any tips would be appreciated whether directly useful or not
minus-squareCyberEgg@discuss.tchncs.delinkfedilinkarrow-up5·2 months agoMy personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2·edit-22 months agoInteresting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks
There are different brands, I don’t know where you are and what you can get.
Alright, well any tips would be appreciated whether directly useful or not
My personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
Interesting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks