James_Fortis@lemmy.world to memes@lemmy.world · 1 month agoGotta have my baconlemmy.worldimagemessage-square282fedilinkarrow-up1321arrow-down1140
arrow-up1181arrow-down1imageGotta have my baconlemmy.worldJames_Fortis@lemmy.world to memes@lemmy.world · 1 month agomessage-square282fedilink
minus-squareCyberEgg@discuss.tchncs.delinkfedilinkarrow-up5·1 month agoMy personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2·edit-21 month agoInteresting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks
My personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
Interesting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks