James_Fortis@lemmy.world to memes@lemmy.world · 1 month agoGotta have my baconlemmy.worldimagemessage-square282fedilinkarrow-up1321arrow-down1140
arrow-up1181arrow-down1imageGotta have my baconlemmy.worldJames_Fortis@lemmy.world to memes@lemmy.world · 1 month agomessage-square282fedilink
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2·1 month agoAlright, well any tips would be appreciated whether directly useful or not
minus-squareCyberEgg@discuss.tchncs.delinkfedilinkarrow-up5·1 month agoMy personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2·edit-21 month agoInteresting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks
Alright, well any tips would be appreciated whether directly useful or not
My personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
Interesting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks