I love maki sushi, but I think uramaki sushi is pretty shit. It just so happens that uramaki sushi was invented by a Japanese chef trying to trick Americans into eating seaweed, which they thought was gross. But I love seaweed and I think uramaki ruins it by hiding it behind the rice. So I prefer authentic sushi.
I don’t know that you’d even want to serve truely authentic food since you want to appeal to local tastes. See: Chinese Food in the USA.
I love maki sushi, but I think uramaki sushi is pretty shit. It just so happens that uramaki sushi was invented by a Japanese chef trying to trick Americans into eating seaweed, which they thought was gross. But I love seaweed and I think uramaki ruins it by hiding it behind the rice. So I prefer authentic sushi.
I’m just happy when they don’t add a ton of sugar to sushi. seriously, what the hell is that?
Yeah i was just thinking specifically Chinese food. Authentic Chinese food is like chicken feet and scorpions on a stick and stuff.
Eh. Chicken feet aren’t so bad. It’s kind of like pork trotters or whatever those jarred, pickled hooves are called.
What was bad when I got chicken feet was the sauce. Fucking awful.
Both of those specifically are also found in Mexico, funnily enough.