MattW03@lemmy.ca to Comic Strips@lemmy.worldEnglish · 1 month agoMajestic Creatureslemmy.caimagemessage-square40fedilinkarrow-up1671arrow-down18file-text
arrow-up1663arrow-down1imageMajestic Creatureslemmy.caMattW03@lemmy.ca to Comic Strips@lemmy.worldEnglish · 1 month agomessage-square40fedilinkfile-text
minus-squareAlsaValderaan@lemmy.blahaj.zonelinkfedilinkarrow-up42·1 month agoAs if the crust wasn’t delicious
minus-squaresik0fewl@piefed.calinkfedilinkEnglisharrow-up14·1 month agoI agree, with the exception that on shittier pizza and sometimes reheated pizza it’s not.
minus-squareRakonat@lemmy.worldlinkfedilinkEnglisharrow-up10·1 month agoThe crust is the most variable part of the pizza. Sometimes, it’s delectable, chewy and the right amount of fluff. Sometimes it’s so thin and crunch you’d be forgiven for thinking it was a cracker.
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up2·1 month agoOr it’s underdone and/or overly-bready, and not chewy or crispy enough.
minus-squareadr1an@programming.devlinkfedilinkarrow-up1·1 month agoI always have pizza with hummus. I am surprised pizzerias don’t offer it already in their menu …
As if the crust wasn’t delicious
I agree, with the exception that on shittier pizza and sometimes reheated pizza it’s not.
The crust is the most variable part of the pizza. Sometimes, it’s delectable, chewy and the right amount of fluff. Sometimes it’s so thin and crunch you’d be forgiven for thinking it was a cracker.
Or it’s underdone and/or overly-bready, and not chewy or crispy enough.
Needs a dipping sauce.
I always have pizza with hummus. I am surprised pizzerias don’t offer it already in their menu …