You should either cut it better or start considering using a different cheese (or better, just use mozzarella as it was intended), ask to the pizzeria/shop if you buy it
Not all mozzarella is created equal. The best pizza cheese I’ve found in the US is Boar’s Head mozzerella. Nothing else melts right or holds up to the 550° oven like this one. I just get the deli to take a knife to the chub to cut off a block for easier shredding.
You should either cut it better or start considering using a different cheese (or better, just use mozzarella as it was intended), ask to the pizzeria/shop if you buy it
Ill let the pizza shop know, thanks
Not all mozzarella is created equal. The best pizza cheese I’ve found in the US is Boar’s Head mozzerella. Nothing else melts right or holds up to the 550° oven like this one. I just get the deli to take a knife to the chub to cut off a block for easier shredding.