fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 4 天前Increasing the surface area of a substance increases its reaction rate. Proof by garlic.mander.xyzimagemessage-square81fedilinkarrow-up1562arrow-down111
arrow-up1551arrow-down1imageIncreasing the surface area of a substance increases its reaction rate. Proof by garlic.mander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 4 天前message-square81fedilink
minus-squareBeeegScaaawyCripple@lemmy.worldlinkfedilinkEnglisharrow-up1·3 天前I have yet to find a chimmichuri recipe I like. I want it to be garlic, mint, cilantro and lime heavy. I forget what else. Maybe peppers?
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up3·3 天前Garlic, parsley, olive oil, red wine vinegar and a very small chilli and salt.
minus-squareBeeegScaaawyCripple@lemmy.worldlinkfedilinkEnglisharrow-up1·3 天前a fresh chilli or a dried one? the research i’m finding says fresno peppers
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up3·3 天前Fresh, but the kind doesn’t matter much. I use Bird’ Eye.
minus-squareBeeegScaaawyCripple@lemmy.worldlinkfedilinkEnglisharrow-up3·2 天前Aw fuck yeah I get half gallon jars of pickled bird eye chilis to make this tomato garlic chili dipping sauce for, well, everything but mostly pizza bones.
I have yet to find a chimmichuri recipe I like. I want it to be garlic, mint, cilantro and lime heavy. I forget what else. Maybe peppers?
Garlic, parsley, olive oil, red wine vinegar and a very small chilli and salt.
a fresh chilli or a dried one? the research i’m finding says fresno peppers
Fresh, but the kind doesn’t matter much. I use Bird’ Eye.
Aw fuck yeah I get half gallon jars of pickled bird eye chilis to make this tomato garlic chili dipping sauce for, well, everything but mostly pizza bones.