zedgeist@lemmy.world to Science Memes@mander.xyzEnglish · edit-22 months agoHow to cook a chickenlemmy.worldimagemessage-square108fedilinkarrow-up1718arrow-down117
arrow-up1701arrow-down1imageHow to cook a chickenlemmy.worldzedgeist@lemmy.world to Science Memes@mander.xyzEnglish · edit-22 months agomessage-square108fedilink
minus-squaresm1dger@lemmy.worldlinkfedilinkEnglisharrow-up116·2 months agoTypical physicist, ignoring enthalpy of phase changes. Starting from 1C defrosted makes a huge difference from 0C as the melting takes up a ton more energy/slaps. Their underslapped chicken would give you salmonella
minus-squarethebestaquaman@lemmy.worldlinkfedilinkEnglisharrow-up27·2 months agoAlso completely neglecting that not all the energy in a slap will be transferred to thermal energy in the chicken.
minus-squareBalthazar@lemmy.worldlinkfedilinkEnglisharrow-up44·2 months agoAssume a spherical chicken…
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up1·2 months agotbf modern commercial chickens are basically spherical, the poor bastards
minus-squareuntorquer@lemmy.worldlinkfedilinkEnglisharrow-up26·2 months agoThey haven’t considered rate of slap. Significant heat transfer to environment even at 10 slaps per second. They’re also assuming sea level standard atmospheric conditions. You may need to reduce rate of slap at altitude.
minus-squareryedaft@sh.itjust.workslinkfedilinkEnglisharrow-up11arrow-down2·2 months agoAnd the phase change from uncooked to cooked.
Typical physicist, ignoring enthalpy of phase changes. Starting from 1C defrosted makes a huge difference from 0C as the melting takes up a ton more energy/slaps. Their underslapped chicken would give you salmonella
Also completely neglecting that not all the energy in a slap will be transferred to thermal energy in the chicken.
Assume a spherical chicken…
tbf modern commercial chickens are basically spherical, the poor bastards
They haven’t considered rate of slap. Significant heat transfer to environment even at 10 slaps per second.
They’re also assuming sea level standard atmospheric conditions. You may need to reduce rate of slap at altitude.
And the phase change from uncooked to cooked.
🤔
Slap the salmon