This is sort of a shower thought because this morning I was using some shaving cream and I thought, if it turns out in 5 years this was giving me cancer, I wouldn’t be surprised.

Comes out a goo, ejected from a can with force, immediately becomes a foam?

Do you have anything you use that you think might be too good to be true?

  • will_a113@lemmy.ml
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    20 days ago

    Toothbrush. In one hand it scrubs food and gunk away and helps distribute fluoride toothpaste around. On the other it’s made of tiny plastic bristles that are probably disintegrating when in your mouth and growing a fun ecosystem when out of it.

    • LilDumpy@lemmy.world
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      20 days ago

      Ever since I heard of microplastic, this has been on my mind quite a bit. Although it might not be “ingested” if they are micro enough, it can probably still get absorbed every time you brush. Multiple that by every day of your life and, boom, now there’s plastic in my balls and I’m 3D printing on my girl’s face.

    • I_Miss_Daniel@lemmy.world
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      20 days ago

      I bought a uv tooth brush sterilizer. Not sure if it’s doing anything useful but it’s a colourful addition to the bathroom.

    • apotheotic (she/her)@beehaw.org
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      18 days ago

      In theory, your toothbrush is getting a clean twice a day. Its already covered in nice sudsy toothpaste foam and you’ll (hopefully) be rubbing and rinsing that off.

      The plastic disintegrating in your mouth however, yeah, I can’t dispute that!

  • Tar_Alcaran@sh.itjust.works
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    20 days ago

    I work in hazardous materials handling and safety, and I studied chemistry. I’ve done a lot of soil remediation and I’m pretty up to date on how we (Europeans) handle the safety of our air, food and water.

    So, good news: your air hasn’t been cleaner since basically we started burning coal. Your drinking water hasn’t been this safe since, oh, pre-agrarian times. Your food is probably less nutritious per gram thanks to faster growing food, but your diet is (potentially) better than any human has ever had (depending on your personal choices).

    That said, there are some things I avoid like the plague:

    • Swimming in open water. It’s (potentially) full of parasites, toxic algae, human and cattle feces and chemical runoff. Probably not all at once, but still. YMMV if you don’t live near the sea, mountain streams are much cleaner then those at the river delta.

    • Home grown food from urban gardens. Your soil is probably completely untested, and the idea of “maybe I shouldn’t just pour chemical waste out of the window” is barely 4 decades old. And that’s counting the dubious quality of planter soil that is basically unregulated, and what people use as decoration. (Do NOT use wooden railroad ties or tires as planters for food). And of course what people use as pesticides isn’t exactly closely monitored either.

    • Drinking water from wells, springs etc. see all the above.

    • Ordering anything with wish/aliexpress that comes in contact with food. You know that stuff is completely unregulated, why the hell would you lick it? Nobody knows what it’s made of.

    And there’s one thing I don’t avoid, but it’s super unhealthy: wood fires. Yeah, a hearth or a campfire is awesome, but the smoke is super fucking bad for you. The carcinogens are stronger and last longer than in cigarettes, and its a hell of a lot more of them. I lie to myself and say it’s worth it though, and that I don’t do it every day, and other bad excuses.

      • Tar_Alcaran@sh.itjust.works
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        19 days ago

        Charcoal isn’t as bad as wood, it creates less smoke and the most complex chemicals are already gone. Gas is better, since it burns much cleaner, and electric obviously doesn’t create any gasses at all.

        On the other hand, grilling and smoking red meat means dripping fat, which means smoke, meaning you create a whole new set of PAHs (polycyclic aromatic hydrocarbons), which you breathe in and get stuck to the meat and those are carcinogens. On top of that, red meat is already not too great for you. Eating burned food (charring) is also really unhealthy.

        But assuming you don’t spend every day breathing mostly bbq-smoke and gasses, I wouldn’t worry about this too much. If your main diet is home grilled beef over self-made charcoal, you definitely need to reevaluate your lifestyle choices though.

    • rational_lib@lemmy.world
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      18 days ago

      Home grown food from urban gardens. Your soil is probably completely untested, and the idea of “maybe I shouldn’t just pour chemical waste out of the window” is barely 4 decades old.

      And let’s not forget that any soil near a road had a ton of lead released nearby throughout much of the last century, and that just stays there. As well as lead paint chips from buildings.

  • Contramuffin@lemmy.world
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    20 days ago

    Plastic food containers. I mean, we already know it’s pretty bad, but I would not be surprised if it ends up being way worse than we think. That, and most aerosols. Febreze, hairspray, spray tans, things of that nature

    • flicker@lemmy.dbzer0.comOP
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      19 days ago

      I just saw an article the other day that black plastic utensils are toxic. I’m right there with you.

      A couple places near me still use styrofoam. I can’t get past it.

      • AA5B@lemmy.world
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        20 days ago

        Because of those articles, I just got rid of my black plastic utensils, but I’ve been using them over a decade so if they were contaminated, it’s probably too late

        • Rai@lemmy.dbzer0.com
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          18 days ago

          It also mostly applies to new plastics which are made from recycled plastics. If you have an ancient one, it’s probably not made from recycled plastic and could be totally fine.

      • absGeekNZ@lemmy.nz
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        17 days ago

        Yep, I never could get past the taste of plastic in my food.

        Only microwave in glass and ceramic!

      • Tar_Alcaran@sh.itjust.works
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        20 days ago

        I think you’re confusing volatile organic compounds like chlorofluorocarbons (CFCs) and HFCFs with general aerosols. CFCs destroy the ozone layer, and are banned worldwide.

        Aerosola are just droplets in a gas. Clouds are aerosols. They’re perfectly safe to use in general, assuming the droplets and the gas are safe.

      • flicker@lemmy.dbzer0.comOP
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        20 days ago

        I get where they’re coming from! I was a kid when the aerosols were burning a hole in the ozone layer, and it taught me to distrust anything that can come out of a can too quickly.

        • sping@lemmy.sdf.org
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          20 days ago

          Well aerosols are tiny particles, but often created and propelled using pressurized glasses.

  • communism@lemmy.ml
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    20 days ago

    Not really “secretly” bad for you, but all the plastic in our lives. I wonder how we’ll ever replace it cause everything you buy at the supermarket (in developed countries) is wrapped in plastic.

    • tyler@programming.dev
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      20 days ago

      Everything you touch and use involves plastics and petrochemicals. Even stuff you wouldn’t think of like the coatings that allow street signs to reflect better and have massively improved safety. Lightbulbs? No more efficiency for you, most LEDs are on a plastic substrate. We will never get away from plastic, not at this point. You could make it so that food isn’t wrapped in plastic and that wouldn’t make a dent in our plastic use.

      • zalgotext@sh.itjust.works
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        19 days ago

        You could make it so that food isn’t wrapped in plastic and that wouldn’t make a dent in our plastic use.

        Sure, but it might curb how much plastic ends up in our bodies. I have to assume that food wrapped in plastic has a greater impact in that regard than LEDs.

    • flicker@lemmy.dbzer0.comOP
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      20 days ago

      We know that depending on your use it can ruin your attention span. But I agree, it’s probably worse than we know.

    • Christian@lemmy.ml
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      19 days ago

      I read somewhere that the existence of the internet massively stifles our ability to reason. For every question I have, spending a few minutes to ponder what the most plausible answer is provides a small workout for my brain. If everything I’m curious about is answered within seconds, I don’t get those mental workouts.

      • ReanuKeeves@lemm.ee
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        19 days ago

        I think that comes down to your desire to learn. One person might just repeat a google answer but another person might spend some time thinking about why it’s the right answer.

        Google is how people get degrees after all, it’s the modern day version of hunting down books in libraries

        • Christian@lemmy.ml
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          I think there are many questions where it’s very easy to convince yourself the solution is obvious after you’ve been shown it, but it’s less obvious for someone who is taking the time to try to figure it out on their own.

          I teach college math courses (usually around calculus-level), and for every exam I give I will write a practice exam to post online a week before, and I’ll devote the lecture prior to the exam to reviewing those problems. I try to make every problem that appears on the exam very similar to one that was on the practice. The students who attempt the problems before the review session, even the students who get incorrect solutions in the process, will bulldoze their exams and will say it was essentially identical to the practice, while the students who just watch me give the solutions and copy down what I’m writing will tell me the practice was easy but this was barely similar at all.

          When you see an obvious solution immediately, you completely bypass seeing potential stumbling blocks which might have tripped you up.

          • ReanuKeeves@lemm.ee
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            19 days ago

            I get what you’re saying about how people establish stronger pathways when they discover something on their own rather than copying something down but at the same time, that’s how education works. You have something explained to you simply first, whether that’s by human instruction like a prof or written instruction/visual demonstration like doing your own research on google. Of course there are low quality/high quality internet sources just like there are low quality/high quality professors and that goes back to how much of a desire the student has to learn, whether they just want to copy and paste answers or actually understand why it is that answer.

            As a math teacher I’m sure you can agree that high level academics depends on having a understanding of the fundamentals. If I don’t understand algebra or polynomials then It’s going to take me a while to get a hang of derivatives or calculus and that doesn’t mean I’m stupid or lazy, I just haven’t devoted my life to that specific field because I have 9 other courses to study at the same time. Graduation numbers would be insanely low if we expected kids to figure everything out on their own without access to previous knowledge like the internet. Having the world’s library at your fingertips gives you the ability to copy and paste but also the ability to be an autodidact, it really depends on that specific person’s desire and goals.

            I had a lot of foreign students as TA’s for my calc courses, I know it’s not their fault but it was really difficult for a lot of us to understand their accents and we didn’t want to be rude by asking them to repeat themselves all the time. If I didn’t learn google-fu for explanations on concepts I would have failed those classes easily.

            • Christian@lemmy.ml
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              19 days ago

              I was trying to use an example from personal experience to illustrate the benefit, but my point is that immediate answers wasn’t an option not too long ago, so curiosities you actually did want answered would necessarily have that delay. Being able to learn things well in spite of this shift is becoming a skill not everyone has. It’s something that needs to be nurtured, and it’s now easy to neglect, which really can affect everyone, although obviously some attitudes and lifestyles will be hit harder than others.

              Something of a tangent but honestly I hate the way academia works here in general and I resent my role in contributing to math being used as a barrier to a better life. Unfortunately, I do need a career of some sort and there are worse things I could be doing. So I play by the rules well enough to keep my job and just try to do my best to be understanding.

              I didn’t even enjoy math myself until I took an analysis course because I thought a math minor would help with job prospects. I always had an easy time with math and when I took analysis I got a D the first time and barely scraped by with a C the second. Math is actually interesting when you feel there’s creativity required in problem-solving, but it’s not reasonable to demand that in a lower-level math course because it doesn’t mesh well with a course existing primarily as a roadblock for students.

              A hardworking student might still struggle to develop that creativity quickly enough to get through the course unscathed, which is fine if you’re enrolled because you just want to learn, but not fine for students trying to get good grades or at least pass everything to get through as quickly as possible. A student might have the crazy idea that failing is a financial hit or something. The result is you’re simply put through a grind until you voluntarily take on a course beyond the calculus sequence.

              What I’m getting at is that I think your complaints all stem from the fact that, in spite of what we’re all forced to pretend, education is not the main purpose of academia.

    • BCsven@lemmy.ca
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      20 days ago

      I figure we may see documetaries in yhr next decade on how Vape industry was complicit like the tabacco industry was

      • tyler@programming.dev
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        20 days ago

        There already are those documentaries? Jule or whatever it’s called has already been doing the exact same stuff that the tobacco industry did for literally a decade now.

      • Fisch@discuss.tchncs.de
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        11 days ago

        I mean, that’s just how capitalism works. The health of your consumers isn’t relevant, unless a law mandates it.

    • flicker@lemmy.dbzer0.comOP
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      20 days ago

      I wouldn’t be surprised. I wish there was a way to enjoy flavor without any horrific side effects.

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    20 days ago

    Air fryers.

    Most of them are designed so poorly that it’s also impossible to get all grease out of them. That can’t be healthy. My sister has a ninja air fryer, you can’t remove the top grate. There is grease build up in there. A friend of mine has one he brings it over during the Super Bowl party, the moment he opens up the lid on it you can smell the old grease come out of it. That’s not an exaggeration. There’s no way in hell that can be healthy. So it won’t surprise me if years from now people go we should never have used those.

    It also won’t surprise me too much if there’s some health hazard with them other than just the buildup of grease.

    Sidenote, what are these companies thinking to make a product where they know there’s going to be grease that is going to build up, and make it in a way that makes it almost impossible if not completely impossible to clean said grease?

    Unless their thought process is: use it three times throw it away go buy a new one.

    • deranger@sh.itjust.works
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      19 days ago

      It also won’t surprise me too much if there’s some health hazard with them other than just the buildup of grease.

      It’s an electric heating element and a fan, same as a convection oven except it exhausts rather than recirculates the air. Any issues beyond the grease buildup you mention would apply to any electric oven or toaster.

      • andrewta@lemmy.world
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        19 days ago

        Yes but with an oven you can get in there and clean it. The grate at the top of the air fryer is built in away, where you can’t really clean it.

        • deranger@sh.itjust.works
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          19 days ago

          I have a toaster oven / convection oven / air fryer combo and it doesn’t suffer from this issue.

          Mainly, what I was trying to point out is aside from the grease issue that was pointed out, there’s nothing special about air fryers. Any issue aside from grease buildup would also affect convection ovens, which have existed for a long time with no ill effects noted. It’s just an electric heating element and a fan, they’re not doing anything that special. I don’t think they’re going to be found to be dangerous in the future.

    • flicker@lemmy.dbzer0.comOP
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      20 days ago

      Oh my gosh, I never thought of that!

      I bought an air fryer, but honestly, I never use it because I hate cleaning the basket. I didn’t even think about the top!

      Adding this one to my list. Definitely nothing good about blasting your food with old oils.

      • AA5B@lemmy.world
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        20 days ago

        Mine is one of my most non-stick surfaces and usually wipes clean with a paper towel

        …. Now that I’ve been trying to move away from teflon

    • tyler@programming.dev
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      20 days ago

      Huh we bought an expensive air fryer because my in-laws wouldn’t stop bragging about it. It was on super discount because bed bath and beyond was going out of business, but still super expensive. And I’ve never had any problem cleaning it, in fact it’s the easiest dish we own to clean, the grease just wipes out and the tray is removable.

  • FindME@lemmy.myserv.one
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    19 days ago

    Those water flavor squirts, mio or crystal light type stuff. I’ll drink plain water over just about everything else (egg nog is the weakness and exception right now…), but the various lemonades or fruit flavors are always nice to have around. I wouldn’t be surprised if something in their composition is not good for you.

    A slightly more titillating answer would be lube. You’re putting something on a mucous membrane, and it’s almost guaranteed that some will be absorbed or ingested.

    • Gerudo@lemm.ee
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      19 days ago

      I think if they find that these are a problem, any flavored drink will be found bad too. It’s the same thing, just concentrated or not concentrated.

  • Python@programming.dev
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    20 days ago

    The electric heating pad I sleep on. I wouldn’t be surprised if some study finds that something about sleeping on wires would be kinda bad long-term. Maybe something about residual currents or the minimal magnetic field from the wires, idk

    • flicker@lemmy.dbzer0.comOP
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      20 days ago

      I haven’t been able to use one of these since I used a crummy one about 12 years ago and got burned, but it was so insanely nice to be so toasty.

      • Python@programming.dev
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        20 days ago

        Yeah, that’s very valid! I’d like to think that the technology got safer in the past years, but honestly I don’t even wanna check and risk having to give up the coziness

        • Trainguyrom@reddthat.com
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          18 days ago

          My wife uses on every night, and it’s just a Walmart special no-name brand heating pad. Never had problems with burning even with kids and pets in the mix to really do a number on them

    • AA5B@lemmy.world
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      20 days ago

      I’ve read articles with such claims, but not really reputable sources.

      However I like the idea of the timer ones where in theory you could have the bed preheated for you, but never be in it when it’s on.

  • Nemoder@lemmy.ml
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    19 days ago

    Commercial yogurt. Yeah maybe it’s just a tasty and healthy probiotic. Or maybe it’s a way for food conglomerates to change our gut bacteria so that we crave even more foods with cheap sugar.

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    20 days ago

    Bottled water. The plastic contaminates the fluid. Just drink straight from the sink if you live in an area that allows for it!

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        20 days ago

        It doesn’t even have to change temperature, it is enough that the water remains in the bottle for few days for plastic to start “decomposing” (probably not the correct word for it). And by the time you buy the bottle, it has been long since it was filled in the first place.

        Oh, and the expiration date on the water bottles? Obviously it’s not the water getting stale. It’s for the plastic.

    • ryannathans@aussie.zone
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      19 days ago

      Tap water in super contaminated with PFAS in most areas, pick your poison

      (Or get a reverse osmosis filter)

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      19 days ago

      I switched over to have water delivered to my home in glass bottles (fortunately multi-use glass bottles are still a thing here in Germany). It tastes so much better than the same brand from PET bottles.

      (Why don’t I drink tap water? Because I want my water sparkling with CO2 bubbles, and I don’t like the simple carbonaton appliance)

  • मुक्त@lemmy.ml
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    19 days ago

    The internet and all electronic equipment. I think they are doing something much more sinister than whatever is reported so far.

    • Zement@feddit.nl
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      18 days ago

      Using it no… the trash yes. The amount of materials (toxic and rare) which goes to the bin is staggering.

  • Lumidaub@feddit.org
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    20 days ago

    Huel. I’m just waiting for some random internet person doctor to tell me how exactly I’m making my already shaky health significantly worse because I’m too lazy tired for anything more than powder in water.

    Also, the decades-old radiator in my flat is probably just spewing all sorts of hazardous particles and nobody will know until they do an autopsy on me.

    • flicker@lemmy.dbzer0.comOP
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      20 days ago

      I used to do Huel pretty regularly because one of my medicines makes me not want food and shakes are tolerable. But they kept selling out of my favorite flavor!

      Here’s hoping it’s not too toxic!

    • Trainguyrom@reddthat.com
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      18 days ago

      Most radiators are just a big metal thing which a hot liquid slowly flows through to radiate the heat into the space. Kinda hard for that to be bad for you unless you burn yourself

    • Pyrin@kbin.melroy.org
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      19 days ago

      This is not really a secret. The sugar industry lobbied so hard to have sugar included in everything and well, we’re seeing the damage.

    • JustVik@lemmy.ml
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      I think sugar by itself is not so bad. The fact it is in amost all types of prepared foods from the store is really bad. But I’m not a specialist.