That was definitely not a clean poop.

video

If you take into consideration the self-ionization of water, it’s both, at the same time.

2 H₂O -> H₃O⁺ + ^-OH

And they’ve spent more than that on these shitty ads, I’ve seen them several times on my local channels.

I live on the outskirts of Phoenix, AZ in a rural type setting. I’m on 1.5 acres, so a large lot, and my chickens are probably 150-200 feet from my house and I don’t hear them.

“Trump took in $240 million in bribes under the guise of being for his inauguration his pay to play scheme”

You should give it a try, it’s a little work but not much for the peace of mind that you know exactly how you raised them. I’ve been raising chickens for about 5 years. I keep anywhere from 15-25 chickens, one rooster the rest hens. I raise Plymouth Barred Rock chickens, there decent dual purpose birds, decent egg layers and get to a decent weight for butchering, a bit on the small side compared to Cornish Cross, which are the large store birds.

I hatch my own replacements, keep the best and eat the rest. I’ve been trying to go with a 2 year cycle, where I cull all chickens 2 years old and older, if I gave one a reprieve, that’s where they usually max out on egg production it falls after that. So I end up with a range of ages in my flock from chick, to yearling, to mature 2-3 year old hens/rooster. The new hatching I grow them to about 16 weeks on 20% protein feed, I might go to 30% to see if I get better growth, then cull the ones I don’t want to keep. Those butchered at the 16 week I label them as fryers, they more tender and can be grilled of fried, older ones I label a stew birds.If you use high heat on old birds they get tough and chewy, not fun to eat. Made a mistake of letting a few roosters get to about 6 mounts old and butchered them, then grilled them up. They were still tough and chewy at that young age but that might be more due to their hormones kicking in.

Stew birds I break it down into individual parts and cook low and slow in a slower cooker for 6-8 hours with onions, carrots, garlic, parsley, thyme, black peppercorns, bay leafs and a splash of vinegar. Remove meat from bones and shredded chicken in all kinds of meals. I return the bones to the slow cooker and cook overnight adding water if needed to make homemade chicken broth.

Here’s a walk through tutorial for the butchering process if your interested.

Frontline did a good piece on this.

Think of all the lost clickbait! God what has become of journalism?

I’m sure Susan Collins will come along soon and explain how it’s OK, he’s learned his lesson.

He’s already started.

"How can you have any rights without the Constitution!? " (still in the Floyd vein)

Sadly it’ll be all of us going off the cliff if this shit persists.

Hate is the GOP platform.

laughs in Bermuda grass

source: gardener

I think he took his method acting too far.

https://youtu.be/pqgeKGoJjig

When made into crack it should be a higher mass since you end up with salt residue from the process. The common use of sodium bicarbonate with coke, yields Coc-H+Cl− + NaHCO3 → Coc + H2O + CO2 + NaCl, where H2O and CO2 are removed by the heating process but NaCl remains, so effectively gaining Na ion. So for every gram of coke processed into crack you gain ~0.076 grams of sodium.

Makes my dookies twinkle.

the removals, which were carried out under a 1798 law that plainly states it is only operative in the context of a declared war.

Didn’t read the whole article to see if it touched on this, but I have to wonder if Trump declaring drug cartels as terrorists plays into this. Obviously, most if not all are probably not part of the cartel, but it doesn’t seem to take much for this admin to loosely tie people to their out groups and the other branches not to push back.

holding the bloody knife chainsaw

I’m cynical about our SCOTUS. While the “Supreme Court affirmed Ali’s earlier ruling but wrote that he “should clarify what obligations the government must fulfill” to comply with his ruling.” I don’t put it past them to pick it apart.