it’s a great source of salt and acid in marinades, you’ll never have fried chicken as good as the fried chicken you leave overnight in pickle juice. it’s the key ingredient to a friend’s devilled eggs. pickleback shots and bloody marys both benefit from it. basically anywhere you want salt and sour (which, to me, is everwhere) pickle juice can give you that.
Hell yeah! I’ve had some pickleback shots before and they were great, just wasn’t sure how else to apply the holy pickle juice (as I usually have a ton in my fridge due to being a pickle addict).
Marinade is a great idea and I think I’ll be making some bloodies when January is over
it’s a great source of salt and acid in marinades, you’ll never have fried chicken as good as the fried chicken you leave overnight in pickle juice. it’s the key ingredient to a friend’s devilled eggs. pickleback shots and bloody marys both benefit from it. basically anywhere you want salt and sour (which, to me, is everwhere) pickle juice can give you that.
Hell yeah! I’ve had some pickleback shots before and they were great, just wasn’t sure how else to apply the holy pickle juice (as I usually have a ton in my fridge due to being a pickle addict).
Marinade is a great idea and I think I’ll be making some bloodies when January is over
pleasure to meet you fellow dry january enjoyer.