• Sasha [They/Them]@lemmy.blahaj.zoneOP
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    1 year ago

    Yep!

    I only just started the ferment a few hours ago. I normally use these jars to make Kombucha, the airlock is for making it alcoholic.

    My brother and sister in law accidentally grew an insane number of cucumbers so this seemed like a good way to save them from being wasted.

    • ouRKaoS@lemmy.today
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      1 year ago

      accidentally grew an insane number of cucumbers

      This is called “gardening” lol.

      I’ve never met anyone that has grown only their needed amount of cucumbers, tomatoes, or peppers. You either get a handful of dollhouse sized food, or a metric fuckton that you pawn off on your friends/families/co-workers.