Fantastic idea, but did they need to use plastic packaging?
of course, because you’re not allowed to have perfect.
Plus the waste of the all the bananas that don’t look perfectly the same
They even wrap single apples in plastic in Korea. The environmental thinking is slowly adapting though.
I mean, that is mildly interesting, but it’s so fucking silly. So unnecessary…
Seriously… Just pick the exact ripeness of each one in any store where I live. Mix and match, it’s totally, 100% socially acceptable to do this.
You can’t buy individual bananas in many places in my country.
I’m not buying three bunches of bananas, each at different stages of ripeness. That’s a ridiculous amount of bananas.
You can’t? Are fruits/produce not sold by weight over there?
Yeah you might weigh the bunch of bananas at the checkout, but you won’t find many individual bananas at most supermarkets.
You might see individual pieces of fruit sold with lunch meal deals (sandwiches, drink fruit etc) but not in the regular grocery section.
Over here you can just rip the bananas you want from the bunch. They don’t care about bunches, just the weight of the fruit.
So this is interesting… if you see a bunch of bananas, you’re not allowed to break one off? Here in the United States, it’s totally acceptable to do this. You can straight up go around and pull one banans off of 7 different bunches, and nobody will even look at you funny.
Yeah this would cause mayhem here lol
[mildly infuriating]
putting bannas in a plastic shell 🗽🇺🇸👍👍😎
Except… it’s South Korea 🤷🇰🇷👍👍🤗
Potato potato. South Korea is the most americanized country in Asia by far.
Hear me out. What if bananas had some sort of natural protection, that would be crazy right?
They’d ripen faster in open air too. This whole packaging fruit trend is just stupid.
Unless it’s for accessibility. There are some niche prepackaged fruits specifically for people with arthritis and other mobility issues that actually can’t reasonably peel fruit, but these aren’t even peeled so obviously it’s not for that.
They’d ripen faster in open air too.
I’m not sure if that’s true as afaik bananas release some sort of heavier than air gas that causes both themselves and lots of other produce to ripen faster. The more airflow the less banana gas.
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Stop your nonsense daydreaming and get back to work!
In a perfect world
Ban single use plastics already.
Some places individually wrap their carrots too it’s the dumbest shit
That’s literally the first thing I thought of while looking at that picture. There’s no good reason for this. Bananas serve many purposes from green to yellow to black. Moreover, that “one per day” gimmick won’t even give you the same ripeness.
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You can do the same in some stores. They put out some ripe and some unripe. Just grab a couple of each. And don’t fall for the guilt of breaking up bunches. You are allowed to do that. You don’t have to buy the whole bunch. Unless you go to a store that unnecessarily puts then in plastic containers/wraps.
And you can still rinse the banana off to get rid of any germs from inside the store if that’s the fear. It won’t damage it. But do it when you are ready to eat it otherwise if you use mild soap it can reduce the life of the banana by making the skin less protective.
Washing a banana? Ive never do e that. And I eat a lot of bananas.
Only because I like to avoid getting herbicides and pesticides on my hands which then might touch the banana flesh when pulling out the last part. I don’t use soap, but some do. I rinse all of my fruits and veggies when possible even if I remove the peel.
That’s next level fear. I’d imagine it would be extremely trace amounts if any that you’d end up digesting.
I’m pretty sure its a general health recommendation to wash all your fruits, including the ones you have to peel.
Yeah, but over time the damage builds up. Some of the currently popular pesticides are linked to both chromosome damage and neurological degeneration which are both cumulative.
Sure the chances of that alone causing cancer or something like Parkinson’s disease are very low. But there are lots of things around us that have similar effects. Off gassing plastics on new furniture and clothing, heavy metals in water and food, certain diseases like COVID, radiation for airplane rides and x-rays, etc. Each on of those are minuscule alone, even over a lifetime, but together they can cause issues. So things that are easily avoidable, may as well avoid. Pesticides and herbicides are mostly water soluable, so a little water can reduce the exposure significantly. And a lot of products that have peels that most people don’t eat and aren’t in the ground, so they don’t get dirty, don’t get rinsed by the growers. Some grocery stores do rinse them to make them more presentable, but not all.
Still you’re right that the only way to get toxic exposure that alone could cause cancer, Parkinson’s, etc., is if you work in the fields and aren’t given a mask. Especially if they are spraying while people are out picking. And with grocers often rinsing them, it’s not necessary.
It does also reduce your likelihood of catching COVID or other diseases from people who don’t know how to wash their hands, which we found from COVID is disturbingly common for an educated country. But again, that risk is very low.
I just feel the effort is minimal, and the possible reward is high enough that it’s worth it for me. It’s of course also a privilege of living in a place where clean water is plentiful.
Confirmed: Woody Allen is on Lemmy.
Just like me trying to avoid sweeteners for decades now because I suspect they might turn out to be bad for you (and noone has ever tried to suggest they are actively good for you…) If it turns out you’re wrong, you’ve lost very little, if it turns out you’re right then there’s no way to retroactively undo the harm.
I have a fairly sensitive sense of taste and if I eat an unwashed fruit with a rind and manage to touch the actual fruit without washing my hands after touching the rind, I can often taste a bitter chemical flavour that otherwise isn’t there. How harmful those chemicals may be and how exposed I’d be without directly transfering them to the food or to my mouth (or eyes or whatever) I’m unsure (and, tbh, while I always wash oranges and stuff, I often eat bananas unwashed as there’s no need for the outside to come into direct or indirect contact with the actual fruit itself.) I’d still prefer to just not eat whatever it is if I can trivially avoid it (both for possible safety reasons and just not having my food taste like bitter chemicals reasons.)
I skin the whole banana at once to eat it.
You can’t buy individual bananas in many places in my country. They’re usually sold but the bunch.
Which would mean I’d need to buy multiple bunches which is just a ridiculous amount of bananas.
People stop buying shit wrapped in plastic. Once you stop , businesses will stop.
Incredibly wasteful
I can’t tell which banana is for scale. Plaese halp
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Just buy bananas that are of the ripeness you like and put them in the fridge. They’ll easily last a week or two and tastes better too (my opinion). Don’t worry if the shell turns brown, the insides are still good. Place them in some kind of container (plastic bag will do) when you store them in fridge and they’ll probably last a month if not more (I wouldn’t know, I always eat them sooner).
When storing in fridge, the low temperature slows down ripening but oxygen causes the shell to turn brown. When the shell is brown enough it will start to ruin the insides. The plastic bag, or other airtight or near airtight container, reduces the amount of oxygen that gets to the bananas. When there’s less oxygen to turn the shell brown the bananas will last who knows how long. In room temperature the shell and the insides will ripen about at the same rate, and usually pretty fast.
This is what I do. People have gotten so used to commercially produced unripe fruit that they get turned off by actually ripe fruit. I had a friend think my bananas were going off because they smelled what a ripe banana is supposed to for the first time in their life. This person was 34 years old.
because we all know that the banana does not already grow in the perfect packaging.
I desperately need them to swap positions of the two bananas on the left.
I need them to flip the whole thing. Green bananas are best bananas, and you use the ones that have overripened in your chartreuse-fueled negligence to hastily make banana bread in an effort to excuse yourself. Repeat forever.
Then you would LOVE the grocery store were I live. You can choose between green, green and green bananas, I haven’t seen them sell a even slightly yellow one for years, even the greenest one here is to yellow.
Have you ever had the chance to try plantains? They’re a bit like bananas but for cooking and while they can be used yellow, generally they are used green.
I think I’ve had them once or twice and found them ok? But that was eating them like a banana. If they’re more intended for cooking, that may require another attempt…
Yeah they’re only ever really used cooked. (I gather that they aren’t nearly as nice to eat raw and might make your stomach a bit upset if eaten raw but possibly are not actively bad for you like eating a raw potato is.) Cooked they’re pretty nice. Kinda like if a banana thought it was a potato.
In North Korea, one store carry “one a year” bananas which is packed in order of “loyalty to the leader points”
Now that is freaking cool.
