I have an idea for a post, some may have seen a comment of mine earlier. I’m looking for the most offensive-to-coffee-snobs approach to making coffee possible. I’m assuming something to do with instant, but from there, I don’t have many ideas.

Someone suggested reconstituting it in milk, that seems fun, any other ideas? I’m fully expecting the end result to be absolutely disgusting, for what it’s worth. I’m looking for the worst abomination possible, but it still needs to technically be coffee. Get creative, have fun with this. Whichever technique gets chosen (or multiple get combined), I’ll credit in the post I make.

  • artifex@piefed.zip
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    20 days ago

    I can’t find it now but I once read a (probably Reddit) post about an engineer who had access to extremely high pressure hydraulics, and force-extruded ultrafine coffee through a semipermeable membrane at something crazy like 100bar.

    Edit: Oh you said anti-elitist. Nevermind, my bad.

    • BurntWits@sh.itjust.worksOPM
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      20 days ago

      I do actually have a use for some of that info in the post I have in mind, so thank you still for your comment.

  • Bwaz@lemmy.world
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    20 days ago

    Make a gallon of instant, store it in the fridge. When u want a cup, pour it and warm it in the microwave. You’re set for weeks!

    • tiramichu@sh.itjust.works
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      20 days ago

      That sounds like way more effort than just making instant normally when you need it.

      For people with electric kettles, anyway.

  • nomad@infosec.pub
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    20 days ago

    Had a rowing Buddy that would make “death in Stalingrad”: standard coffee drip machine. Put in powdered coffee and fill with vodka. Both coffee and vodka as cheap as humanly possible. Let her rip and “enjoy”. Worst coffee experience I ever had. Like worse than having the shits and vomiting at the same time.

    • WFH@lemmy.zip
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      20 days ago

      I feel like a much more efficient way of getting hammered with disgusting drinks would be to mix instant straight into vodka. The brew pot would evaporate a lot of ethanol anyway.

  • RBWells@lemmy.world
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    19 days ago

    My husband used to microwave water and use that microwaved water to make instant coffee. I think mixing it then microwaving it is the only thing that could make it worse. Or instant coffee from the spoon.

  • Avid Amoeba@lemmy.ca
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    20 days ago

    Instant in warm water from the tap, without running the tap for it to get hot. That would take too much effort.

  • CapuccinoCoretto@lemmy.world
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    19 days ago

    For all the people mocking instant: it will never be a great cup of coffee, but some aren’t half bad. Also very easy and comvenient when making coffee flavoured drinks or deserts etc…

    I am definitely a coffee snob. I roast my own single origin green beans, manually grind to perfection and pour over/espresso with the best of them.

    I do turkish coffee, mocha pot, and even my own chocolate covered coffee beans and even a home distilled coffee liqueur. I still have a jar of instant coffee…

  • Synapse@lemmy.world
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    19 days ago

    I think making bad coffee in a bad way is not offensive to coffee snobs. What would be offensive to coffee snob would be to get some extremely expensive boutique coffee beans and prepare them in a snob way where each step is wrong. Example:

    • get single original, unwashed fermented with who knows what 80€/kg beans
    • prepare them with a Chemex, using a recycled filter paper (if this ever exists)
    • measures your beans in a measuring cup, 5 cups / L of water
    • grind the beans with a blender (any grind size is fine)
    • skip weting the filter, just put your grinded beans in the filter
    • boil a tap water kettle to 100°C
    • pour all the water at once until the filter is topped up (do not measure obviously)
    • wait until it drains
    • server and enjoy
    • frigge@lemmy.ml
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      19 days ago

      You did way too many things correctly. Measuring at all, boiling the water, grinding freshly, etc.

      If you grind the beans freshly you already cannot offend me anymore. You gotta grind them immediately after buying them and then let them sit for weeks or months before using them

      • Synapse@lemmy.world
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        19 days ago

        My approach for this assignment is to do the things properly but fall short on the most essential points. Pre-grind coffee the day before is a good addition though.

      • Omgpwnies@lemmy.world
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        19 days ago

        Some supermarkets here have grinding machines so you can grind them before even buying them!

    • BurntWits@sh.itjust.worksOPM
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      20 days ago

      I’m aware, I’m doing research for a joke post. Feel free to look through my post history on this community to see my stance on coffee. I like to put a lot of effort into my cups but I’m also a big fan of easy accessible coffee too. My coffee making guide that’s pinned in this community was designed specifically for that. A beginner friendly guide for making great coffee without being too intimidating. I just thought it would be fun to do a comparison post (as a joke) between lazy (and terrible) coffee vs the most over the top brew possible, given the debate on here lately between instant vs espresso. It’s just all in good fun.