They’re closer to impingement ovens than convection ovens.
Convection ovens (or “fan forced ovens” in some countries) use a fan to gently and evenly circulate the hot air, whereas impingement ovens and air fryers use higher velocity fans to blow the heat directly onto the food.
There is no statistical evidence that AI helps any moneymaking process and there’s going to be a massive market correction over this pretty soon. I genuinely hope I’m wrong, but all the evidence points this way…
Ah, you’re a marketing drone, that explains a lot.
I use AI often enough and it’s just a shiny turd for anything complex. Good thing it’s good at stealing art, so that’s a big boon for marketing people.
They’re closer to impingement ovens than convection ovens.
Convection ovens (or “fan forced ovens” in some countries) use a fan to gently and evenly circulate the hot air, whereas impingement ovens and air fryers use higher velocity fans to blow the heat directly onto the food.
So it’s an overkill blowdrier, got it.
Cheaper version.
And a blow dryer is just overkill evaporation.
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Just saying it’s not new or miraculous technology 🤷🏼 it’s just a clever and convenient consumer product.
The better we can differentiate consumer trends and marketing from actual technological innovation, the better off we’ll be. cough AI cough
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AI is more of a drug than an innovation, IMPO.
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There is no statistical evidence that AI helps any moneymaking process and there’s going to be a massive market correction over this pretty soon. I genuinely hope I’m wrong, but all the evidence points this way…
Ah, you’re a marketing drone, that explains a lot.
I use AI often enough and it’s just a shiny turd for anything complex. Good thing it’s good at stealing art, so that’s a big boon for marketing people.
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Alright but hang on, let me preheat the oven first