In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
Lebanese supermarket near me sells coffee with ‘hel’. Had no idea what it was, so I bought it. Turns out it’s cardamon and tastes great.
Most Turkish coffee is laced with this and you can safely pop a cardamom pod in your grinder with your beans if you want to experience this at it’s freshest.