I come from a dairy farming family. We currently still have four small operations. While I would agree that beef cattle are ideal for steaks and other luxury cuts, most people wouldn’t be able to tell the difference between dairy versus beef breeds in your average ground beef or sausage preparation.

We eat most of the cattle from our farms ourselves, so I have had plenty of experience consuming dairy cattle meat. The flavor of the beef from our cows is better than what I can typically find at my local grocery store, because our animals hang out in the pasture all day eating grass. The muscular structure is far smaller and there’s less marbling, but the beefy flavor itself is great.