I trust the ones I was required to put on meats and bakery items when I worked a grocery position. Those were always pretty accurate to when something would start to rot unless they were frozen before that date.
Yah, that’s entirely different. Obviously there’s an interest in not selling spoiled food and making people sick. As opposed to processed foods where the Best By date is a manufacturer decision.
I trust the ones I was required to put on meats and bakery items when I worked a grocery position. Those were always pretty accurate to when something would start to rot unless they were frozen before that date.
Yah, that’s entirely different. Obviously there’s an interest in not selling spoiled food and making people sick. As opposed to processed foods where the Best By date is a manufacturer decision.