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minus-squareLedivin@lemmy.worldlinkfedilinkarrow-up9·2 days agoThis is mostly unrelated but a local restaurant makes their own ketchup with honey as the sweetener and it is the best goddamn ketchup I’ve ever had
minus-squareChickenLadyLovesLife@lemmy.worldlinkfedilinkEnglisharrow-up2·2 days agoI make bread and pizza dough with honey or molasses instead of sugar and it’s fantastic. Honey is always better than sugar – except in coffee.
minus-squaregeneral_kitten@sopuli.xyzlinkfedilinkarrow-up1·2 days agoin every kind of cooking i would say getting sweetness from another source than fully refined white sugar results in a better end product if you choose the right sweetener
This is mostly unrelated but a local restaurant makes their own ketchup with honey as the sweetener and it is the best goddamn ketchup I’ve ever had
I make bread and pizza dough with honey or molasses instead of sugar and it’s fantastic. Honey is always better than sugar – except in coffee.
in every kind of cooking i would say getting sweetness from another source than fully refined white sugar results in a better end product if you choose the right sweetener