• ChickenLadyLovesLife@lemmy.world
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    2 days ago

    I make bread and pizza dough with honey or molasses instead of sugar and it’s fantastic. Honey is always better than sugar – except in coffee.

    • general_kitten@sopuli.xyz
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      1 day ago

      in every kind of cooking i would say getting sweetness from another source than fully refined white sugar results in a better end product if you choose the right sweetener