ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1か月前Hamdurger seasonlemmy.worldimagemessage-square53fedilinkarrow-up1356arrow-down117
arrow-up1339arrow-down1imageHamdurger seasonlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1か月前message-square53fedilink
minus-squareHeyJoe@lemmy.worldlinkfedilinkarrow-up3·1か月前I believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it’s perfectly fine.
minus-squarezikzak025@lemmy.worldlinkfedilinkarrow-up1·1か月前It’ll dry out the beef something bad, though.
I believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it’s perfectly fine.
It’ll dry out the beef something bad, though.