• TheAsianDonKnots@lemmy.zip
    link
    fedilink
    arrow-up
    24
    ·
    3 days ago

    Please don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself.

    80/20 ground beef patty is not a delicacy and certainly not tartare.