You make them like normal but add more allspice than you’d think is reasonable. And a bit of smoked paprika on the ganoush. And don’t skimp on the olive oil. I’m talking
Also, broil the eggplants after they’re done, before you scoop the goodness out (you can also barbeque them). And don’t blend them, you want that weird texture.
Serve with pita and little boats of celery, carrots. bell pepper, onion, whatever you want that is crunchy and can scoop globs of them
Real glad I’m not in the Epstein files right now. I don’t think I could handle missing out on homemade baba ganoush. I’ll pick up some shawarma and be right over
How stunning and brave of you to stand up for what is right.
I’ll have you know my homemade hummus and baba ganoush platter is the talk of the neighborhood.
Recipie tax or b&. 🔫
You make them like normal but add more allspice than you’d think is reasonable. And a bit of smoked paprika on the ganoush. And don’t skimp on the olive oil. I’m talking
Also, broil the eggplants after they’re done, before you scoop the goodness out (you can also barbeque them). And don’t blend them, you want that weird texture.
Serve with pita and little boats of celery, carrots. bell pepper, onion, whatever you want that is crunchy and can scoop globs of them
I feel like Mia Wallace after just doing a line of blow in Jack Rabbit Slim’s bathroom. “I said goddamn!”
Excellent contribution, chatter. Uncritical support.
Real glad I’m not in the Epstein files right now. I don’t think I could handle missing out on homemade baba ganoush. I’ll pick up some shawarma and be right over
I’ll bring the pita bread my brother in God.
And next up is Jimmy Babaganoosh!