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Indeed
could i have some further reading materials?
Any chance to link to one of my favourite sites, tho. 🥲
I just think it’s neat.
Leave OP alone!
😭
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Corn uses C4, but soybeans use c3 which typically uses more water to create the same amount of glucose.
Only under hotter, dryer conditions. Under wetter and cooler conditions, the inefficiency of C3 is offset by the extra steps required for C4, which makes C3 favored in those conditions
“I have you at gunpoint; give me a bomb.”
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