There is an art to preparing vegetables - a greenbean side could be done up in a fancy fat (butter at least), salt, and a good sauté, but if they dumped factory canned ‘beans in water’ into a saucer, heat, and serve as a dish? That’s basically a slap in the face.
I used to hate it, then one year someone brought raw greenbeans. no salt, no ham, nothing. just raw dogging greenbeans.
I hate greenbeans.
I’ll take overly cooked greenbeans that taste like soup and onions any day now.
Why did they want to hurt you?
There is an art to preparing vegetables - a greenbean side could be done up in a fancy fat (butter at least), salt, and a good sauté, but if they dumped factory canned ‘beans in water’ into a saucer, heat, and serve as a dish? That’s basically a slap in the face.