MattW03@lemmy.ca to Lemmy Shitpost@lemmy.worldEnglish · 5 months agoGo Greenlemmy.caimagemessage-square59fedilinkarrow-up1826arrow-down16
arrow-up1820arrow-down1imageGo Greenlemmy.caMattW03@lemmy.ca to Lemmy Shitpost@lemmy.worldEnglish · 5 months agomessage-square59fedilink
minus-square_stranger_@lemmy.worldlinkfedilinkarrow-up3·5 months agoAn infused olive oil brushed crust as a post-oven finishing touch would solve that problem.
minus-squareanomnom@sh.itjust.workslinkfedilinkEnglisharrow-up1·edit-25 months agoMakes more sense as there is at best 2 tablespoons of oil in most large pizza recipes I’ve baked.
An infused olive oil brushed crust as a post-oven finishing touch would solve that problem.
Makes more sense as there is at best 2 tablespoons of oil in most large pizza recipes I’ve baked.