• Zagorath@aussie.zone
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    1 day ago

    Replace the hotdog with regular sausage (cooked on a barbecue), and you’ve literally got Australia’s favourite weekend food. Onions (also barbecued) and tomato sauce optional.

    • Deceptichum@quokk.au
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      1 day ago

      The rest of the world is so adverse to the idea of using bread, it’s crazy. It’s the same cheapo white bread inside either way and who wants all that extra dough of a roll anyway, bleugh.

    • 𝚝𝚛𝚔@aussie.zone
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      1 day ago

      And they say Australians have no culture smh

      If you want the ultimate feed, buy a half loaf of bread and cut it horizontally for the biggest sausage in bread ever:

        • 𝚝𝚛𝚔@aussie.zone
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          1 day ago

          As long as you arent putting your sausage in others peoples bread, you can put your sausage on your own bread however you like. We’re in currentyear. Non-standard sausage behaviour is perfectly acceptable now.

          • n3m37h@sh.itjust.works
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            1 day ago

            Except veggie sausages, no one likes those. And the ones who say they do are just lying and they know it!

            • Zagorath@aussie.zone
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              20 hours ago

              Nah, I’m all about inclusivity. Every sausage sizzle should have veggie and gluten-free options available, even if I myself am never going to have them. I bought gluten-free sausages by accident last time I bought sausages, and it is definitely not as good.