You won’t regret using a rotisserie chicken as a bookmark.
The lingering aroma wouldn’t let you forget, either.
a gateway to baked turkey bookmark
No, too wet, must deep fry.
Big bookmark’s been trying to bury this one weird trick.
I fucking new it
I fucking chew it
Okay, but have you seen the price of rotisserie chickens lately? I’m not made of money.
Where are you France? They’re a loss leader in most grocery stores in the US.
Ah, here we have an alumnus of the Unseen University.
Possibly even faculty
Don’t have money? Try using
gunsnukes insteadFinally, a solution to this problem
Eww, not a big fan to randomly have dead chickens in my feed :c
Whqt kind of dead animal do you prefer?
None, why would I want any?
Uh, to mark where you were in your book? Some of us like to read things in order over multiple sittings.
I know, crazy.
I‘m more worried about the “cooking skills” of that person. That poor bird looks dryer than the Saharan desert. Look at that skin… less temperature, more time.
Things another chicken would say
