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cm0002@lemmy.world to Science@mander.xyz · 2 months ago

Researchers create safer nonstick surface, cutting use of 'forever chemicals'

phys.org

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Researchers create safer nonstick surface, cutting use of 'forever chemicals'

phys.org

cm0002@lemmy.world to Science@mander.xyz · 2 months ago
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A new material developed by researchers from University of Toronto Engineering could offer a safer alternative to the nonstick chemicals commonly used in cookware and other applications.
  • calcopiritus@lemmy.world
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    2 months ago

    I thought teflon being long is what made it safe. It’s the smaller molecules used in the process of making the long Teflon that are bad.

    • SoftestSapphic@lemmy.world
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      2 months ago

      I heard teflon is delicious and nutritious

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