• chaogomu@lemmy.world
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    14 hours ago

    And I could drive for an hour and get much the same variety.

    But even in a food desert, I have dozens of options, from soft cheeses to hard.

    I can visit the in store deli for even more options. Because cheese ships incredibly well with modern refrigeration.

    • 🍉 Albert 🍉@lemmy.world
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      14 hours ago

      You’re stuck in a loop, I witnessed a handful of European countries, and US, both big cities and Midwest.

      You’re defending as if I said “there’s no chesse in the US”. But what I said is “US has a poor cheese culture compared to Europe”.

      If you can’t tell the difference between those statements, then there’s no point in talking.

      Because if you did, you wouldn’t be arguing