• gandalf_der_12te@discuss.tchncs.de
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    10 hours ago

    and even the food and water need regular refreshing.

    I’ve had my noodles stocked for over 3 years before i ate them, and they still tasted good. Just my experience.

    Keeping them in ideal conditions (no heat, no direct sunlight exposure, no moisture) is essential, however. Do mind these things.