As someone who raised chickens: they could care more about family ties.
Of course there will be differences between breeds and individuals but some things I witnessed:
roosters, brothers by blood, fighting to the death chickens stealing eggs from each other chickens eating their own eggs (animals with good feed, grass and oister shells to peck on, fully available) younger chickens ganging up on the matriarch chickens killing their own chicks with no need to worry for lack of resources
Chickens are not gentle. In great enough numbers, chickens will even attack their predator. The birds can evaluate risk/success odds.
Again, there are more tame breeds and less tame ones. Some are the spawn of the deep pits where nightmares fester and grow.
Far to many people that have no experience with animals give them human thoughts and competency.
That’s a mouth full.
Sometimes it seems we are too evolved for our own good but I like to think this tendency of ours will lead to a greater good.
That theory goes out the window when you have a city sliker meet a farm animal in person. One of my favorite childhood pass times was seeing city blokes cower in fear of petting a chicken or goat especially when that same person has pictures of chickens in their home because they are cute
The goat I understand. Those fuckers are mean, and they bite. Who TF is afraid of a chicken? Turkey, sure. Again, they are mean and big enough to fight back. The chickens found out that they “can” become soccer balls if they piss off the ape that is bringing them food.
Who TF is afraid of a chicken?
Have you not met any chickens? They can be downright NASTY. And a lot of people don’t have it in them to kick a chicken.
Yeah. A wise person checks their footing before kicking a chicken.
I’ve got a mug from a town I used to live in. It’s a rooster with the name “Shitty Larry” written across it. He was a local celeb. A rooster so badly behaved he had to be rehomed, and the people who adopted him created a whole lifestyle around dealing with his “antics”.
As I was leaving, Fucking Frank was also coming into the spotlight.
They’re assholes. But they taste good.
Coq au vin is worth it for the time and labour to prepare it.
I live in a largely portuguese area, but there are definitely “cousin” dishes to Coq au Vin, chicken and chourico (or linguica) stews with a dash of saffron or paprika, some good portuguese wine. Deliciuos.
Try this one if you can: frango na púcara
Minus the Parsley, I’d swear I have had similar.
Well that, and we never cook with Port around here, it’s always dry wine or Madeira. Madeira is a much sweeter Port, which totally changes the flavor. I’ll show this particular recipe to my wife and get her take.
I wonder, is this a mainland recipe maybe? Everyone around here is Azorean, which can slightly tweak the common ingredients. I watched a Bifana video last summer where the guy used CHEESE and it made everyone I know swear at him. You don’t use Cheese in anything portuguese around here except Cheese Rolls.
Madeira is much more dry than Port wine. The soil of the island and the salty breeze are enough to change the nature of the wine at the grape level; plus, it’s a fortified wine. Good Madeira should end on a slightly bitter, somewhat acidic note.
Port wine grows inland, on hills, where a river cuts across deep valeys. Any Port is sweet by nature, very round on the mouth, with wood and berry notes. The whites tend to be slightly more dry, with a somewhat citrus or flower note, but nonetheless sweet.
You can cook with these wines, especially if you want to flex a bit and add a few dimensions to the end result but plain wine os more than enough; Portugal was always essentially a poor country. Wine was prolific but fine wines like Port amd Madeira were luxury items and most of our traditional cuisine was born in farm kitchens, where food needed to be plentiful and tasteful, to help push away a hard day of labor.
Drowning meat in wine is almost standard fare. One especially traditional rabbit stew involves drowning the meat in red wine, over night, with garlic, onions and bay leaves, seasoned with some salt and pepper, and the next day cook it very slowly in a clay pot in the hoven. After a few hours, the meat should peel of the bone. Try it, if you can.
And cheese usually is not part of the main dish, unless you’re serving francesinha or some preparation of hoven baked cod, where you may grate some island cheese on top for salt and the bitterness of it.
Bifana with cheese. That’s criminal.
Madeira is much more dry than Port wine. The soil of the island and the salty breeze are enough to change the nature of the wine at the grape level; plus, it’s a fortified wine. Good Madeira should end on a slightly bitter, somewhat acidic note.
I’ve heard of dry Madeiera, but I’ve never tried it. Acidic, yes. Local Madeiras are very sweet around here. The most popular brand of Madeira in my area is effectively reduced grape juice mixed with Brandy. Sickeningly, coyingly sweet. My area perhaps the largest Portuguese Festival in the world (Feast of the Blessed Sacrament) is drink-sponsored by Justino’s Madeira, and it’s like drinking alcoholic maple syrup. It’s freaking delicious, for all of 2 oz pour and then it gets hard to finish :) The local Madeira’s have raisin or prune notes.
Now Port. We’ve got Sandalman and Pacheca. That can get fairly heavy, in either sweet or dry direction. I haven’t had a bone dry port, but I’m told they exist. I always have a bottle of Port in the house. Not so much Madeira. Special occasions only (not the price, it’s cheap. The extreme sweetness).
You can cook with these wines, especially if you want to flex a bit and add a few dimensions to the end result but plain wine os more than enough
I like the one-two punch of Sherry and Brandy much of the time. However, my wife and her family always uses a good Vinho Verde for her dishes. Cacoila is one of the local staples, and it’s basically pork left to soak in wine forever with a few secret ingredients (usually at least some some paprika)
One especially traditional rabbit stew involves drowning the meat in red wine, over night, with garlic, onions and bay leaves, seasoned with some salt and pepper, and the next day cook it very slowly in a clay pot in the hoven
OMG… I had that once at one of the local places (Captain’s place, since I’ve already doxed myself regarding the Festa). It was incredible. Rabbit isn’t common here, so it was a special. I’ve never seen it since :(
And cheese usually is not part of the main dish, unless you’re serving francesinha or some preparation of hoven baked cod, where you may grate some island cheese on top for salt and the bitterness of it.
francesinha looks incredible. I’ve never seen it around here. I’m guessing it’s a mainland dish? We have Sao Jorge cheese around here, but we only eat it straight. Also, nobody around here puts cheese with Cod, but baccalhau is often made with milk, so it’s not a huge stretch to me.
What people need to realize, especially those in peta, is that we cannot compare the suffering and mass killing animals to the same happening to humans. Speaking to someone who loves animals, they are a completely different life form that do not have human morals, values, intelligence, or emotion.
Which isn’t to say that they don’t have their own intelligence or emotion, it’s just very different from what the human thought process is like.
Thus it would be absurd to put them on the same pedestal as homosapiens, evolutionarily speaking.
Life is not a Disney cartoon, that I understand that I will be down voted by vegans who don’t understand this and will call me cruel.
That said I obviously support the Humane treatment of animals, but if you think I’m going to stop eating a creature that would eat me with far less hesitation if the roles were reversed, you are truly a fool.
i’ve heard chickens will just casually peck others to death if they have a wound too, like it’s not even malice or removing competition, they just do it from some fucked up instinct.
I once read about a turkey that had to be wraped on a tea towel to allow a wound to heal as the creature kept pecking at it and ripping out pieces of flesh that would glady eat.
That is pretty high on the extreme behavior list. And I think it was a pet turkey.
Won’t pigs gladly eat a whole person
I’m pretty sure i saw somewhere that mexican cartels would use pigs as a method to dispose bodys pretty grim
They call it cock fighting for a reason, and no this ain’t no dick joke
Hate animal fights. The only animal fights I’ll condone involve two homo sapiens trying to pour each others brains through their hear onto the ground, by means of punches and/or kicks to the head, at the sound of a bell.
You could save all of this cruelty by using egg substitutes and faux meats instead.
I could keep these little dinosaurs as pets, with no other objective or purpose besides admiring them because they are pretty to look at and that would not prevent any of the behaviors I listed.
What I’m about to say may evade you but cruelty is not an exclusive trait to human beings and chicken are a good example of it. They can be extremely cruel towards their own kind just for the sake of it. Not out of scarcity of food or living space. Just because they want to make another animal miserable.
they could care more about family ties.
ugh, the consequences of internet grammarian fascism: people using normative language to make a quirky riff on a nonsense “rule”
They had hopes and dreams, a 10-year plan, they JUST bought a new car, their eldest daughter just had a child…
You’re right, chickens and humans are basically identical
Redditors when you imply there may be some ethical problems with modern meat consumption: VEgaNs ArE a BuNcH of PreCHy SnoWflaKes!!1! PETA MurdERS iN THier SHelteRS!!1!!
Ding goes the oven, your Tyson nuggies are ready!
+1
The amount of hypocrisy in this thread is astounding
Remember when we were gullible enough to think that PETA was a reputable organization.
A shame JREF is too quiet to change their public reception…
And you can rest easy knowing the chicken also likes to eat chicken (and chicks), just like you 😀 maybe not that last part
Lol
fuck peta
edit: oh no! the soyboys are attacking!
They should hate PETA too. No one has done more to hurt the cause of ending animal cruelty than PETA.
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I don’t do gish gallops, so I’m just going to address this:
PETA kills animals because unfortunately there are no better places for them.
That is bullshit. There are no kill shelters all over the country. There’s one in my town. They didn’t even euthanize after they were overwhelmed when we had a huge storm that destroyed structures. They just found people who would foster while they could rehome as much as they could. PETA doesn’t do that.
Today I learned what a Gish Gallop is.
British journalist Mehdi Hasan suggests using these three steps to beat the Gish gallop:
- Because there are too many falsehoods to address, it is wise to choose one as an example. Choose the weakest, dumbest, most ludicrous argument that your opponent has presented and tear this argument to shreds (also known as the weak point rebuttal).
- Do not budge from the issue. Don’t move on until you have decisively destroyed the nonsense and clearly made your point.
- Call it out: name the strategy. “This is a strategy called the ‘Gish Gallop’. Do not be fooled by the flood of nonsense you have just heard.”
Nicely done.
Do more research on that claim.
I love it when people say this without even suggesting where to do this research. Let me guess- Google it. Because that’s what I already did.
There’s the approach I have to fact-check things, I don’t know what other approach people have honestly. Look up fact-checking, debunking etc. on it. I know there are dozens to hundreds of pages that fact-check the parroted “PETA euthanizes too many dogs” claim. I honestly can’t believe people are still bringing this one up, I don’t know how it could possibly be on me to start digging up sources for you.
“Just look it up until a fringe source from an unknown media group ““debunks”” it, despite the mountains of evidence to the contrary, then change your entire point of view from it” in other words: just google the opposite of what you said and go with that answer plz thx. Color me convinced! For the record: every fact check I looked up corroborated the obvious: PETA euthanizes pets at an obscene rate compared to even the most ruthless pounds in the us.
No, look up individual claims, look up the inverse of the claim, weigh the presented evidence against each other.
I.e., look up the mitigating factors here - was this an isolated case? Was it isolated to one state? Were animals from no-kill shelters dumped on the PETA-run shelter? What’s the actual funding of this shelter compared to PETA’s general operations? You know, ACTUAL THOROUGH ANALYSIS. Take the actual facts in question and put them properly in context instead of just swallowing literal animal ag industry propaganda coming out of groups like the Weston Price Foundation that have a vested interest in discrediting groups like PETA.
It’s like every time people post something false, and you know it’s false, you can’t just let them know, they expect you to spend the next two hours of your life pulling up all the sources to show them, again and again and again and again and again and again. I’ve had this exact same conversation dozens of times, I’m sick of it. Can you not just learn how to research for yourself? Can you not post the discredited claim in the first place so we don’t have to constantly play this game? Like, do the fact checking properly in the first place?
It’s like every time people post something false, and you know it’s false, you can’t just let them know, they expect you to spend the next two hours of your life pulling up all the sources to show them, again and again and again and again and again and again. I’ve had this exact same conversation dozens of times, I’m sick of it.
seems like you know how to avoid this, but you choose instead to get mad at people asking you to support your own claims.
Yes, start with the Wikipedia one, that actually begins to examine it critically and points out that this campaign against PETA was spearheaded by an animal industry lobbying group…
I’d just stop now. I just realized who you’re commenting with, and the guy just had a long-ass pissy argument. When I slowed down to show him evidence, he kept changing topics and then ragequit when it didn’t work.
Feel free to check my comment history (or his) for proof of this.
Can also check my comment history I’m just going to try and ignore dx1 although I don’t know how effective that’s going be considering he’s on every god dam comment winging and moaning
Well, damn. I got to you too late. Or vice versa.
My wife brought home popeyes since my last comment to you. It’s better than KFC 🐔 😁
I wish I could give popeyes ago sadly I’m across the pond sounds nice enjoy
Thank you! There’s surprisingly an awful number of supporters here, I don’t know why…
Indeed, fuck peta
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Nah I’m vegan, fuck peta.
Based
not really. peta militancy helps no one. you arent going to make people eat less meat by being assholes and shame people for eating meat. Peta would have better results is they just advocated for people to eat less meat and be more conscious about where there food in general comes from as well as advocating for proper animal care and awareness. They are never going to stop people from eating meat and they seem to refuse to accept that.
Dude that’s like saying that any form of activism that calls you out on shitty behaviour is in vain and shouldn’t be practised. Not a good take
That’s not what I’m saying at all.
I am saying in PETAs case, they would catch more flys with honey, rather than vinegar. I don’t believe that making fun of people and making them feel bad about a system that isn’t transparent is the way to go. Compassion and education in this case, would work best. imo. Small incremental steps - not wholesale instant change.
Leave the dirty work to the ALF. Which I also support. :)
I’m a full-time meat eater, but I respect vegans who don’t go around minding people’s businesses, which is exactly what peta does.
I think that’s the problem. So many people are unaware of the difference between vegans, militant vegans, and peta-assholes. The second and third are the hardest to differentiate (and they are different)
When you can someone to start ranting about depopulation intervention and driving food species to extinction, then you found the PETA (also the PITA)
Wow, so clever, nobody ever heard this one before!!! Thanks for bringing a whole new joke into the world!!! You did it!!!
VeGaNs BAAAD amirite??? Updoots to the left my fellow narwhals *tips fedora*
Vegans are fine, PETA on the other hand is a shitty horrible organization that needs to burn in a fire.
Vegans are like religious people: most of them are totally fine. It’s the preachy and overly defensive ones that suck.
Would you also consider it preachy when people criticize other cases of animal harm, like bullfighting or dog beating, or is it just the financing of factory farming that can’t be criticized? If not, what’s the difference? It’s troublesome that people enforce a social stigma that you can’t talk about what we do to farm animals without suffering social consequences.
Dude made a joke at preachy hypocrites who kill a shitload of dogs. Lighten up and save your strawmen for another time.
Who kills a shitload of dogs? I think you replied to the wrong comment.
Peta do. They operate a shitload of shelters, none of which are no-kill.
You wrote vegans, not peta. Most vegans have nothing to do with Peta.
In this case I was talking about the OP tweet exchange, in which a guy replies specifically to peta
And in my other comments I wasn’t referring to vegans in general either, only the preachy and overdefensive ones. All the vegans I know IRL are good people who aren’t constantly preachy and defensive.
I have never seen a vegan preach, here or on reddit. But i have seen hundreds of comments complaining about preachy vegans.
That’s a steaming load of horse shit. You’re evidently wearing ideological blinders rivaling those of religious fundamentalists.
And unfortunately the preachy ones are the only ones ever speaking up
Because they’re using veganism as a substitute for having a personality. Never goes well.
If you tell anybody to stop doing something they like they’re going to tell you to fuck off.
Yeah like when they told us we shouldn’t use slaves anymore! Get off your high horse and stop telling us what to do!
comparing slavex to animals is what slavers do.
Carnists have such bad reading comprehension. Let’s try another one and see if you get it
Yeah like when they told us we should give women rights! Get off your high horse and stop telling us what to do!
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it’s comparing the institution of slavery with the institution of animal husbandry. it’s comparing slaves to animals. it’s fucking gross.
Yes 🤠
