ReanuKeeves@lemm.ee to Asklemmy@lemmy.mlEnglish · 5 months agoUnderrated pizza toppings?message-squaremessage-square128fedilinkarrow-up178arrow-down11file-text
arrow-up177arrow-down1message-squareUnderrated pizza toppings?ReanuKeeves@lemm.ee to Asklemmy@lemmy.mlEnglish · 5 months agomessage-square128fedilinkfile-text
Fresh tomatoes whether it’s grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up9·5 months agoAnchovy. It’s a nice salty kick with a lot of umami
minus-squareSocialMediaRefugee@lemmy.mllinkfedilinkarrow-up2·5 months agoThey need to put them on caesar salads more
minus-squareDefectus@lemmy.worldlinkfedilinkarrow-up1·5 months agoIsn’t it enough to have them in the dressing?
minus-squareSocialMediaRefugee@lemmy.mllinkfedilinkarrow-up1·5 months agoI’m not tasting them in most restaurant dressings.
Anchovy. It’s a nice salty kick with a lot of umami
They need to put them on caesar salads more
Isn’t it enough to have them in the dressing?
I’m not tasting them in most restaurant dressings.
And some olives, capers and garlic