• 1 Post
  • 5.97K Comments
Joined 2 years ago
cake
Cake day: June 29th, 2023

help-circle







  • That’s fair. I’m in manufacturing so I associate it with physically difficult trade labor, low paid administrative labor, and low paid repetitive and boring labor. Some uneducated people develop plenty of skills, that said, my degree was a shortcut to skills and a direct path to a good career. The deal has gotten worse over the past few decades, but we still need people who have traditional educated knowledge. And I fear that we may face serious problems if education rates plummet.

    The general education also had a drastic positive impact on my personal development as well, but I’m not rich enough to pay tens of thousands for that.


  • Give fresh a try. Canned green beans tend towards mushy where fresh have some crispness. A lot of people who like it swear by some trick, and I really think that upgrading the beans is the best strategy, upgrading the soup is risky with good payoff if you do it well, and upgrading the onions is something that I always see people suggest whenever fried onions appear and it’s a crazy increase in effort for at absolute best, very little improvement.

    But what do I know I’m the cheese and potato casserole/mac and cheese relative.




  • I think it depends on size and relationship. Nobody brought anything to my grandparents (either side) until I started to. But it was always 10-11 people. Except when their same age siblings came, they’d bring something (much younger great aunt was never considerate of oma and opa). At my in laws’ we cook a dish. If we lived in town I’d probably bring a casserole, but even before we moved far away we still were hours away and you don’t want to leave a casserole for hours.

    Friends though, always bring a dish except for the ones friend who has made it crystal clear that she doesn’t want people doing so because she’s insane and shows her love through elaborate meal planning. For her we just try to keep her liquor and wine cabinet overstocked and demand she let us help her with anything she wants.








  • I think it really depends on preparation. It’s one of those dishes that varies wildly in how good it is based on a few simple things. Canned green beans? The casserole can’t be saved, green beans are one of the worst foods to buy canned that a lot of people still do. Frozen green beans? You can make it good, but you’ve gotta do some doing. Fresh green beans? Even a mid recipe will be pretty dang good, but then you get it good and crispy and maybe you upgrade to a homemade cream of mushroom, and yeah it can steal the show. But people use canned green beans because nobody really likes it and it’s just there to be a traditional vegetable option and so they don’t know how little effort it needs to be drastically better.