nifty@lemmy.world to Lemmy Shitpost@lemmy.world · 2 years agoNot enough cakelemmy.worldimagemessage-square24fedilinkarrow-up1246arrow-down145
arrow-up1201arrow-down1imageNot enough cakelemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · 2 years agomessage-square24fedilink
minus-squarePregnenolone@lemmy.worldlinkfedilinkEnglisharrow-up64·2 years agoCarrot cake is the fuckin bomb fight me
minus-squaresystemglitch@lemmy.worldlinkfedilinkarrow-up19arrow-down2·2 years agoAnyone against cc is broken.
minus-squareL3ft_F13ld!@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up9·2 years agoI’m a BCC enjoyer myself.
minus-squareflambonkscious@sh.itjust.workslinkfedilinkEnglisharrow-up5·2 years agoMy question is whether it is a fair topic if they don’t use cream cheese icing? My personal stance is CC with regular icing is a travesty requiring intervention of the not so gentle kind
minus-squareflambonkscious@sh.itjust.workslinkfedilinkEnglisharrow-up2·2 years agoIcing sugar, a bit of water and some cocoa. Fine on a normal cake, but not CC
minus-squareagavaa@lemmy.worldlinkfedilinkarrow-up3·2 years agoOh, I see. Not familiar with this concept at all, where I come from we mostly make different icing for each cake type. The icing sugar + water base (without cocoa) works on most cakes, including CC, but it’s not the best of course.
Carrot cake is the fuckin bomb fight me
Anyone against cc is broken.
I’m a BCC enjoyer myself.
My question is whether it is a fair topic if they don’t use cream cheese icing?
My personal stance is CC with regular icing is a travesty requiring intervention of the not so gentle kind
What is regular icing?
Icing sugar, a bit of water and some cocoa.
Fine on a normal cake, but not CC
Oh, I see. Not familiar with this concept at all, where I come from we mostly make different icing for each cake type. The icing sugar + water base (without cocoa) works on most cakes, including CC, but it’s not the best of course.