nave@lemmy.ca to Lemmy Shitpost@lemmy.world · 1 year agomy ketchup ambitions have been ruinedlemmy.caimagemessage-square24fedilinkarrow-up1379arrow-down15
arrow-up1374arrow-down1imagemy ketchup ambitions have been ruinedlemmy.canave@lemmy.ca to Lemmy Shitpost@lemmy.world · 1 year agomessage-square24fedilink
minus-squaredrosophila@lemmy.blahaj.zonelinkfedilinkarrow-up20·1 year agoI honestly feel like if this wasn’t regulated ketchup would slowly be watered down until it was just weak tomato juice.
minus-square✺roguetrick✺@lemmy.worldlinkfedilinkarrow-up1·edit-21 year agoDoesn’t stop you from adding modified corn starch to it until it’s a weak tomato pudding/gravy. Wait, that’s what they already do. High quality ketchup was originally a jam (reduction of tomato fruit).
I honestly feel like if this wasn’t regulated ketchup would slowly be watered down until it was just weak tomato juice.
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Doesn’t stop you from adding modified corn starch to it until it’s a weak tomato pudding/gravy. Wait, that’s what they already do. High quality ketchup was originally a jam (reduction of tomato fruit).