Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 9 个月前Ewwwslrpnk.netimagemessage-square63fedilinkarrow-up1433arrow-down152
arrow-up1381arrow-down1imageEwwwslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 9 个月前message-square63fedilink
minus-squareTriflingToad@sh.itjust.workslinkfedilinkEnglisharrow-up2·9 个月前I don’t think I’ve seen them polished after every wash
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up2·9 个月前In the US it depends if the restaurant is considered fine dining. High class places absolutely polish their silverware, and the staff hates it. Probably every day, or two rather than every wash for the average utensil.
minus-squareTriflingToad@sh.itjust.workslinkfedilinkEnglisharrow-up2·9 个月前ah I see. my family doesn’t go to fancy restaurants often lol
I don’t think I’ve seen them polished after every wash
In the US it depends if the restaurant is considered fine dining. High class places absolutely polish their silverware, and the staff hates it. Probably every day, or two rather than every wash for the average utensil.
ah I see. my family doesn’t go to fancy restaurants often lol
where I used to work they did