fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 1年前ugh i wishmander.xyzimagemessage-square327fedilinkarrow-up11.31Karrow-down119
arrow-up11.29Karrow-down1imageugh i wishmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 1年前message-square327fedilink
minus-squareriodoro1@lemmy.worldlinkfedilinkEnglisharrow-up23·1年前We do, but we also have pasteurization.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down18·1年前It’s like saying ‘yes we have foie gras but we also have store brand meat product.’
minus-squareriodoro1@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down2·1年前Mmm gourmet bacteria and viruses.
minus-squarestringere@sh.itjust.workslinkfedilinkEnglisharrow-up2·1年前If they’re not from the USA they’re just sparkling pathogens.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down6·1年前Oh no, germs. You should go ahead and inject yourself with UV bleach.
minus-squareriodoro1@lemmy.worldlinkfedilinkEnglisharrow-up2·1年前You should go ahead and inject yourself with e. coli.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down2·1年前I would but the food control and regulations in my country make it unlikely to happen.
We do, but we also have pasteurization.
It’s like saying ‘yes we have foie gras but we also have store brand meat product.’
Mmm gourmet bacteria and viruses.
If they’re not from the USA they’re just sparkling pathogens.
Oh no, germs. You should go ahead and inject yourself with UV bleach.
You should go ahead and inject yourself with e. coli.
I would but the food control and regulations in my country make it unlikely to happen.