SnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.world · 10 个月前Wait until they find out about chickens!lemmy.dbzer0.comimagemessage-square68fedilinkarrow-up11.13Karrow-down111
arrow-up11.12Karrow-down1imageWait until they find out about chickens!lemmy.dbzer0.comSnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.world · 10 个月前message-square68fedilink
minus-squareshneancy@lemmy.worldlinkfedilinkarrow-up2·10 个月前yea just boil that and it’s very tasty and easy to eat
minus-squareNABDad@lemmy.worldlinkfedilinkEnglisharrow-up1·10 个月前It’s also good raw, but you do have to peel it.
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up2·10 个月前Agree to disagree, I’ve ruined more than one broccoli cheddar soup trusting a stem has softened enough when it’s almost as cheap, and sometimes cheaper, to just get the florets.
minus-squareNABDad@lemmy.worldlinkfedilinkEnglisharrow-up1·10 个月前Why would you waste the stem in soup when you could eat it raw?
yea just boil that and it’s very tasty and easy to eat
It’s also good raw, but you do have to peel it.
Agree to disagree, I’ve ruined more than one broccoli cheddar soup trusting a stem has softened enough when it’s almost as cheap, and sometimes cheaper, to just get the florets.
Why would you waste the stem in soup when you could eat it raw?
Why do people like flavor?