• ameancow@lemmy.world
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      2 天前

      From experience: all stages of a coconut are distinct, edible and used for different dishes, treats, condiments and ingredients. It’s truly a wonderous plant and sad that most Americans are only familiar with the overripe, hard kind with hard flesh.

      • BeeegScaaawyCripple@lemmy.world
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        2 天前

        i think they’re only familiar with it (edit: the overripe stuff) because they don’t pay attention to their thai food. that has exploded in popularity over the last few decades and fuck yeah.

    • Jo Miran@lemmy.ml
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      2 天前

      Underripe is when it’s nice and full of water. Best when thirsty. Dry and ripe, best when hungry.