California could become the first U.S. state to require restaurants to disclose common food allergens in each menu item under legislation being considered by state lawmakers.
We already do that in mine, and it’s not a requirement. Restaurants should be doing this. You should know your product, and you should warn people who may not know that the sesame seeds you have are processed along with peanuts. It’s just basic human decency.
We already do that in mine, and it’s not a requirement. Restaurants should be doing this. You should know your product, and you should warn people who may not know that the sesame seeds you have are processed along with peanuts. It’s just basic human decency.
You would be shocked how many restaurants don’t have a clue what is in their food.
I’ve got one better, ask your fish market where their food comes from.
the ocean, the sea, the river, the brook, the creek, or more specifically the water
“Well, a truck shows up on Tuesdays…”
Probably as you’d be shocked how many don’t actually prepare it on site. It comes in packs, frozen and is reheated for many places.
Sysco has ruined many restaurants.
Of course.
But maybe…